Salinity-induced changes in peroxidase activity and cell-wall polysaccharides inVigna

2003 ◽  
Vol 46 (2) ◽  
pp. 111-116 ◽  
Author(s):  
Dipti S. Pujari ◽  
Sumitra V. Chanda
1992 ◽  
Vol 117 (6) ◽  
pp. 930-933 ◽  
Author(s):  
M. Darlene Mercer ◽  
Doyle A. Smittle

`Gemini II' cucumber (Cucumis sativus L.) fruits were stored for 2, 4, or 6 days at 5 and 6C in 1989 and for 5 days at SC or 10 days at 3C in 1990. Chilling injury (CI) symptoms were rated after 2 to 4 days at 25C. Cell wall polysaccharide concentrations in the peels and in injured and noninjured portions of the peels were determined only in 1990. High CO2 and low O2 delayed the onset of CI symptoms, but did not prevent symptom development. Chilling injury symptoms increased with longer exposure to chilling temperatures. Solubilization of cell wall polysaccharides was associated with development of CI symptoms. Variations in low methoxyl pectinates accounted for 70% of the variation in CI.


2011 ◽  
Vol 52 (No. 6) ◽  
pp. 250-253 ◽  
Author(s):  
J. Huttová ◽  
MistríkI ◽  
M. Ollé-Šimonovičová ◽  
L. Tamás

Changes in peroxidase activity as well as isozyme peroxidase pattern were analyzed in five cell wall (CW) fractions of barley roots exposed to 1mM CdCl<sub>2</sub>for 48 and 72 h. Whereas strong inhibition of peroxidase activity was detected in fraction CW I and weak inhibition in fractions CW II, III and IV, strong activation of peroxidase was observed in fraction V after Cd application. Despite the inhibition of enzyme activity in most CW fractions, induction of several isoperoxidases was discovered after separation on PAGE. In fraction CW I inhibition of one cathodic isoperoxidase and activation of two anodic and two cathodic isoperoxidases was detected. Additional two anodic and one cathodic Cd-induced isozyme appeared in CW II and CW III. Strongly activated anodic isoperoxidase was detected in fraction CW V. Our results demonstrate that monitoring the stress modified peroxidase activity in enzyme extracts using guaiacol as a non-specific peroxidase substrate is not sufficient enough. Since some isozymes can be activated and some inhibited, isozyme pattern analysis is recommended.


Crop Science ◽  
2003 ◽  
Vol 43 (2) ◽  
pp. 571 ◽  
Author(s):  
S. K. Stombaugh ◽  
J. H. Orf ◽  
H. G. Jung ◽  
D. A. Somers

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1263
Author(s):  
David Stuart Thompson ◽  
Azharul Islam

The extensibility of synthetic polymers is routinely modulated by the addition of lower molecular weight spacing molecules known as plasticizers, and there is some evidence that water may have similar effects on plant cell walls. Furthermore, it appears that changes in wall hydration could affect wall behavior to a degree that seems likely to have physiological consequences at water potentials that many plants would experience under field conditions. Osmotica large enough to be excluded from plant cell walls and bacterial cellulose composites with other cell wall polysaccharides were used to alter their water content and to demonstrate that the relationship between water potential and degree of hydration of these materials is affected by their composition. Additionally, it was found that expansins facilitate rehydration of bacterial cellulose and cellulose composites and cause swelling of plant cell wall fragments in suspension and that these responses are also affected by polysaccharide composition. Given these observations, it seems probable that plant environmental responses include measures to regulate cell wall water content or mitigate the consequences of changes in wall hydration and that it may be possible to exploit such mechanisms to improve crop resilience.


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