Agri-Food Quality II
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9781855737747
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EVALUATION OF FLAVOUR POTENTIAL OF DIFFERENT TISSUES FROM ONION ( ALLIUM CEPA L.)

1999 ◽  
pp. 271-273
Author(s):  
J.R. Bacon ◽  
G.K. Moates ◽  
A. Ng ◽  
M.J.C. Rhodes ◽  
A.C. Smith ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Allium Cepa L ◽  
Different Tissues

RED BEET AS SOURCE OF PIGMENTS

1999 ◽  
pp. 314-315 ◽  
Author(s):  
M. Máriássyová ◽  
S. Šilhár ◽  
S. Baxa ◽  
M. Kovác
Keyword(s):  
Red Beet

NEW SOURCES OF ANTHOCYANINS

1999 ◽  
pp. 311-313 ◽  
Author(s):  
M. Máriássyová ◽  
S. Šilhár ◽  
M. Kovác

BIOACTIVE SUBSTANCES IN CRUCIFEROUS PRODUCTS

1999 ◽  
pp. 222-226 ◽  
Author(s):  
I. Schonhof ◽  
A. Krumbein ◽  
M. Schreiner ◽  
B. Gutezeit
Keyword(s):  
Bioactive Substances

A NOVEL APPROACH TO CONTROL CELL SEPARATION IN RELATION TO TEXTURE OF FRUITS AND VEGETABLES

1999 ◽  
pp. 87-91
Author(s):  
K.W. Waldron ◽  
A.C. Smith ◽  
A.J. Parr ◽  
A. Ng ◽  
M.L. Parker
Keyword(s):  
Cell Separation ◽  
Fruits And Vegetables ◽  
Control Cell ◽  
Novel Approach

SOME ASPECTS REGARDING MODIFIED ATMOSPHERE PACKAGING OF MUSHROOMS

1999 ◽  
pp. 177-181 ◽  
Author(s):  
M. Popa ◽  
D. Stanescu ◽  
M. Herascu ◽  
A. Ilie ◽  
R. Dumitrescu ◽  
...  
Keyword(s):  
Modified Atmosphere Packaging ◽  
Modified Atmosphere

EFFECT OF EXTRUSION ON THE NUTRITIONAL QUALITY OF PHASEOLUS VULGARIS BEAN FLOUR

1999 ◽  
pp. 154-156
Author(s):  
M.A. Martín-Cabrejas ◽  
E. Herrero ◽  
L. Jaime ◽  
R.M. Esteban ◽  
C. Karanja ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Nutritional Quality ◽  
Bean Flour

THE EFFECT OF MATURITY AT HARVEST ON POTATO QUALITY DURING STORAGE

1999 ◽  
pp. 102-106
Author(s):  
M.L.A.T.M. Hertog ◽  
L.M.M. Tijskens ◽  
P.S. Hak
Keyword(s):  
Potato Quality

PHENOLIC COMPOUNDS IN “GAZPACHO” AS FUNCTION OF THEIR INGREDIENTS

1999 ◽  
pp. 316-318
Author(s):  
I. Martinez-Valverde ◽  
M.J. Periago ◽  
G. Provan ◽  
A. Chesson ◽  
G. Ros
Keyword(s):  
Phenolic Compounds

THE EFFECT OF ROOTSTOCK ON YIELD AND QUALITY OF APPLES, CV. MUTSU

1999 ◽  
pp. 208-212 ◽  
Author(s):  
H. Daugaard ◽  
J. Grauslund ◽  
O. Callesen
Keyword(s):  
Yield And Quality
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