Potato composition and chipping quality

1961 ◽  
Vol 38 (5) ◽  
pp. 163-170 ◽  
Author(s):  
Edward F. Hoover ◽  
Paul A. Xander
Keyword(s):  
Potato Composition ◽  
Chipping Quality

Influence of high-temperature exposure on sugar content and chipping quality of potatoes

1968 ◽  
Vol 45 (10) ◽  
pp. 359-365 ◽  
Author(s):  
Herman Timm ◽  
M. Yamaguchi ◽  
M. D. Clegg ◽  
J. C. Bishop
Keyword(s):  
High Temperature ◽  
Sugar Content ◽  
High Temperature Exposure ◽  
Temperature Exposure ◽  
Chipping Quality

A Progress report on the chipping quality of 33 potato varieties

1949 ◽  
Vol 26 (4) ◽  
pp. 117-120 ◽  
Author(s):  
R. G Wright ◽  
T. M. Whiteman
Keyword(s):  
Progress Report ◽  
Potato Varieties ◽  
Chipping Quality

Potato Composition, Survey of Major and Minor Sugar and Starch Components of White Potato

1954 ◽  
Vol 2 (25) ◽  
pp. 1284-1290 ◽  
Author(s):  
Sigmund. Schwimmer ◽  
Arthur. Bevenue ◽  
W. J. Weston ◽  
A. L. Potter
Keyword(s):  
White Potato ◽  
Potato Composition

Gemchip: A new potato variety with chipping quality and verticillium resistance for the Western U.S.

1991 ◽  
Vol 68 (7) ◽  
pp. 461-466 ◽  
Author(s):  
J. J. Pavek ◽  
D. L. Corsini ◽  
S. L. Love ◽  
D. C. Hane ◽  
D. G. Holm ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety ◽  
Chipping Quality

Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios

1978 ◽  
Vol 55 (2) ◽  
pp. 73-82 ◽  
Author(s):  
M. L. Weaver ◽  
H. Timm ◽  
M. Nonaka ◽  
R. N. Sayre ◽  
R. M. Reeve ◽  
...  
Keyword(s):  
Potato Composition ◽  
Solids Content ◽  
Composition I

EFFET DES DATES DE PLANTATION SUR LES POMMES DE TERRE CULTIVEES EN SAISONS COURTES

1981 ◽  
Vol 61 (2) ◽  
pp. 417-424
Author(s):  
R. RIOUX ◽  
H. GENEREUX ◽  
J. GOSSELIN
Keyword(s):  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Total Yield ◽  
Planting Date ◽  
Tuber Size ◽  
Tuber Growth ◽  
Potato Tubers ◽  
Planting Dates ◽  
Chipping Quality

The effect of planting dates on growth and quality of potato tubers (Solanum tuberosum L.) grown on a wet and cold soil was studied. Ninety days after planting, total yield was higher in plots planted in mid-June than in those planted at the end of May. However, 110 days after planting, yield was higher with the earlier planting dates. Yield at 130 day s after planting was not significantly different from yield at 110 days after planting. Tuber growth ended on 15 Sept. in 1975 and on 30 Sept. in 1974 and 1976. Percentage of tubers 70 mm and more in size was four times higher at 110 than at 90 days after planting for cv. Kennebec at the first planting date. Increase in tuber size was lower for cvs. Norland and Netted Gem and for all other planting dates. In spite of a low increase of specific gravity, chipping quality decreased as harvest was delayed. Percentage of tubers bearing Rhizoctonia sclerote increased as harvesting was delayed.

scholarly journals Genomic prediction of starch content and chipping quality in tetraploid potato using genotyping-by-sequencing

2017 ◽  
Vol 130 (10) ◽  
pp. 2091-2108 ◽  
Author(s):  
Elsa Sverrisdóttir ◽  
Stephen Byrne ◽  
Ea Høegh Riis Sundmark ◽  
Heidi Øllegaard Johnsen ◽  
Hanne Grethe Kirk ◽  
...  
Keyword(s):  
Genomic Prediction ◽  
Starch Content ◽  
Genotyping By Sequencing ◽  
Tetraploid Potato ◽  
Chipping Quality

Genetic components of potato chip quality evaluated in three environments and under various storage regimes

1992 ◽  
Vol 72 (2) ◽  
pp. 535-543 ◽  
Author(s):  
D. R. Lynch ◽  
G. C. C. Tai ◽  
R. H. Coffin
Keyword(s):  
Specific Gravity ◽  
Combining Ability ◽  
Principal Component ◽  
Chip Color ◽  
Narrow Sense Heritability ◽  
Genetic Components ◽  
New Information ◽  
Total Variability ◽  
Highly Correlated ◽  
Chipping Quality

A diallel series of crosses was made between parents with good processing quality and nonprocessing but well-adapted varieties and breeding clones to study the inheritance of chipping quality and tuber yield in potatoes. The progeny of the crosses were assessed in three widely differing growing environments and chipped from a range of storage environments. Principal component analysis for chip color indicated that the first (PCA1) and second (PCA2) principal components accounted for 84.4 and 5.0% of the total variability, respectively. PCA1 scores were highly correlated (P < 0.01) with the mean chip color scores of the 20 crosses measured over the 11 environments, whereas PCA2 scores were highly correlated (P < 0.01) with the standard deviations of the chip scores over storage environments. These results provide new information that supports the recently proposed concept of two genetically independent systems determining chip color, i.e., "overall chipping quality" and "chipping stability". Highly significant (P < 0.01) general combining-ability and nonsignificant specific combining-ability effects suggest additive genetic factors and high narrow-sense heritability for specific gravity. Combining-ability effects for yield traits were generally nonsignificant, which probably reflects the selection of parents with proven breeding value.Key words: Solanum tuberosum, stability, yield, specific gravity

Effects of short periods of chilling and warming on potato sugar content and chipping quality

1981 ◽  
Vol 58 (12) ◽  
pp. 633-647 ◽  
Author(s):  
Elmer E. Ewing ◽  
Anne H. Senesac ◽  
Joseph B. Sieczka
Keyword(s):  
Sugar Content ◽  
Chipping Quality
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