Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios
Keyword(s):
2009 ◽
Vol 70
(1)
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pp. 135-144
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2010 ◽
Vol 25
(2)
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pp. 185-194
Keyword(s):
2012 ◽
Vol 27
(4)
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pp. 798-805
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Keyword(s):
2008 ◽
1981 ◽
Vol 16
(1)
◽
pp. 71-90
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Keyword(s):