new potato variety
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Prospects of production use of the new potato variety called kniazha

2021 ◽  
Vol 25 (1) ◽  
pp. 115-119
Author(s):  
I. Dudar ◽  
◽  
O. Lytvyn ◽  
M. Bomba ◽  
O. Dudar ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety

scholarly journals Technological usability of a new potato variety, called kniazha, for chips processing

2020 ◽  
Vol 24 (1) ◽  
pp. 58-61
Author(s):  
О. Lytvyn ◽  
◽  
I. Dudar ◽  
V. Vlokh ◽  
V. Vlokh ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety

scholarly journals Utility of Starch from the New Potato Variety ‘Pearl Starch’ in Beer Brewing

2020 ◽  
Vol 67 (9) ◽  
pp. 324-331
Author(s):  
Yozo Nakazawa ◽  
Takumi Watanabe ◽  
Takahiro Noda ◽  
Masao Yamazaki
Keyword(s):  
Potato Variety ◽  
New Potato Variety ◽  
Beer Brewing

scholarly journals Harimaru: a new potato variety for a local specialty

2018 ◽  
Vol 68 (2) ◽  
pp. 284-288 ◽  
Author(s):  
Masaki Fujimatsu ◽  
Hirokazu Hashizume ◽  
Tetsuo Fudan ◽  
Yasushi Koma ◽  
Rena Sanetomo ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety

A new potato variety grown in China suitable for raw eating

2017 ◽  
Vol 244 (5) ◽  
pp. 851-860
Author(s):  
Dan Xu ◽  
Hong Liu ◽  
Cheng-yu Jin ◽  
Chun-mei Cao ◽  
Wen-gang Li ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety

scholarly journals Breeding of a new potato variety ‘Nagasaki Kogane’ with high eating quality, high carotenoid content, and resistance to diseases and pests

2017 ◽  
Vol 67 (3) ◽  
pp. 320-326 ◽  
Author(s):  
Yu Sakamoto ◽  
Kazuyuki Mori ◽  
Yuuki Matsuo ◽  
Nobuhiro Mukojima ◽  
Wataru Watanabe ◽  
...  
Keyword(s):  
Potato Variety ◽  
Carotenoid Content ◽  
Eating Quality ◽  
New Potato Variety ◽  
Resistance To Diseases

scholarly journals A new potato variety, “Haruka”, improved for culinary quality and disease resistance

2009 ◽  
Vol 59 (3) ◽  
pp. 309-313 ◽  
Author(s):  
Akira Kobayashi ◽  
Nobuhiro Mukoujima ◽  
Shogo Tsuda ◽  
Motoyuki Mori ◽  
Akiko Ohara-Takada ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Potato Variety ◽  
New Potato Variety ◽  
Culinary Quality
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