New concepts in biological evaluation of novel protein foods

1979 ◽  
Vol 56 (3Part1) ◽  
pp. 141-144
Author(s):  
Sanford A. Miller
Keyword(s):  
Biological Evaluation ◽  
New Concepts ◽  
Novel Protein Foods ◽  
Novel Protein

Synthesis, Conformational Analysis, and Biological Evaluation of 1-Hexylindolactam-V10 as a Selective Activator for Novel Protein Kinase C Isozymes

2008 ◽  
Vol 51 (1) ◽  
pp. 46-56 ◽  
Author(s):  
Ryo C. Yanagita ◽  
Yu Nakagawa ◽  
Nobuhiro Yamanaka ◽  
Kaori Kashiwagi ◽  
Naoaki Saito ◽  
...  
Keyword(s):  
Protein Kinase C ◽  
Protein Kinase ◽  
Conformational Analysis ◽  
Biological Evaluation ◽  
Kinase C ◽  
Novel Protein

scholarly journals Design, synthesis and biological evaluation of naphthostyril derivatives as novel protein kinase FGFR1 inhibitors

2014 ◽  
Vol 30 (1) ◽  
pp. 126-132 ◽  
Author(s):  
Andrii Anatoliyovych Gryshchenko ◽  
Kostiantyn Vasyliovych Levchenko ◽  
Volodymyr Grygorovich Bdzhola ◽  
Tatiana Panasivna Ruban ◽  
Lyubov Leonidovna Lukash ◽  
...  
Keyword(s):  
Protein Kinase ◽  
Biological Evaluation ◽  
Design Synthesis ◽  
Synthesis And Biological Evaluation ◽  
Novel Protein

Constructive Technology Assessment: the case of novel protein foods

2013 ◽  
pp. 119-150 ◽  
Author(s):  
Paul Weaver ◽  
Leo Jansen ◽  
Geert van Grootveld ◽  
Egbert van Spiegel ◽  
Philip Vergragt
Keyword(s):  
Technology Assessment ◽  
Novel Protein Foods ◽  
Constructive Technology Assessment ◽  
Novel Protein

Protein–flavour interactions in relation to development of novel protein foods

2004 ◽  
Vol 15 (3-4) ◽  
pp. 217-224 ◽  
Author(s):  
Lynn Heng ◽  
G.A van Koningsveld ◽  
H Gruppen ◽  
M.A.J.S van Boekel ◽  
J.-P Vincken ◽  
...  
Keyword(s):  
Novel Protein Foods ◽  
Novel Protein

scholarly journals Design of a supply chain network for pea-based novel protein foods

2005 ◽  
Vol 70 (3) ◽  
pp. 383-391 ◽  
Author(s):  
Radhika K. Apaiah ◽  
Eligius M.T. Hendrix
Keyword(s):  
Supply Chain ◽  
Supply Chain Network ◽  
Novel Protein Foods ◽  
Novel Protein
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