DNA RNA and protein content of tissue during growth and embryogenesis in wild-carrot suspension cultures

In Vitro ◽  
1978 ◽  
Vol 14 (2) ◽  
pp. 183-191 ◽  
Author(s):  
Devi C. Verma ◽  
Donald K. Dougall
Keyword(s):  
Protein Content ◽  
Suspension Cultures ◽  
Wild Carrot

Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures

1994 ◽  
Vol 39 (1) ◽  
pp. 79-91 ◽  
Author(s):  
D. C. Baker ◽  
D. K. Dougall ◽  
W. E. Gl��gen ◽  
S. C. Johnson ◽  
J. W. Metzger ◽  
...  
Keyword(s):  
Suspension Cultures ◽  
Cinnamic Acids ◽  
Wild Carrot

Fractionation of suspension cultures of wild carrot and kinetics of membrane labeling

PROTOPLASMA ◽  
1984 ◽  
Vol 123 (3) ◽  
pp. 213-220 ◽  
Author(s):  
Barbara Gripshover ◽  
D. J. Morr� ◽  
W. F. Boss
Keyword(s):  
Suspension Cultures ◽  
Wild Carrot ◽  
Kinetics Of ◽  
Membrane Labeling
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