Stability of tapioca chips fried in RBD palm olein treated with antioxidants
1984 ◽
Vol 61
(5)
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pp. 873-877
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2012 ◽
Vol 03
(08)
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pp. 1076-1083
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2009 ◽
Vol 9
(19)
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pp. 3581-3586
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2004 ◽
Vol 11
(4)
◽
pp. 266-277
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1999 ◽
Vol 6
(3)
◽
pp. 181-193
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1999 ◽
Vol 6
(4)
◽
pp. 287-298
◽
2013 ◽
Vol 315
◽
pp. 936-940
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Keyword(s):
2013 ◽
Vol 315
◽
pp. 951-955
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Keyword(s):