Adipocyte fatty acid mobilization in vivo: Effects of age and anatomical location

Lipids ◽  
1985 ◽  
Vol 20 (5) ◽  
pp. 255-261 ◽  
Author(s):  
Arthur D. Hartman
1996 ◽  
Vol 55 (3) ◽  
pp. 263-277 ◽  
Author(s):  
Christelle Douillet ◽  
Muriel Bost ◽  
Michèle Accominotti ◽  
Françoise Borson-Chazot ◽  
Maryvonne Ciavatti

2018 ◽  
Vol 103 (11) ◽  
pp. 1443-1447 ◽  
Author(s):  
Benjamin J. Ryan ◽  
Douglas W. Van Pelt ◽  
Lisa M. Guth ◽  
Alison C. Ludzki ◽  
Rachel A. Gioscia-Ryan ◽  
...  

2008 ◽  
Vol 134 (4) ◽  
pp. A-406
Author(s):  
Sabina Lukovac ◽  
Frans Stellaard ◽  
Edmond H. Rings ◽  
Henkjan J. Verkade

Diabetes ◽  
2015 ◽  
Vol 64 (8) ◽  
pp. 2828-2835 ◽  
Author(s):  
Asem H. Ali ◽  
Manpreet Mundi ◽  
Christina Koutsari ◽  
David A. Bernlohr ◽  
Michael D. Jensen

1994 ◽  
Vol 267 (6) ◽  
pp. E892-E899 ◽  
Author(s):  
M. C. Sugden ◽  
R. M. Grimshaw ◽  
H. Lall ◽  
M. J. Holness

The effects of food restriction (limited access to food for 2 h/day for 10 days) on lipoprotein lipase (LPL) activities and rates of fatty acid synthesis and glucose utilization in vivo in two superficial (interscapular and subcutaneous) and three deep abdominal white adipose tissue depots (parametrial, perirenal, and mesenteric) of adult female Wistar rats were examined before and at 2 h after a standard laboratory diet meal (5 g). Fasting LPL activities in perirenal (1.6-fold), mesenteric (5.9-fold), and subcutaneous (2.7-fold) adipose tissue, when expressed per unit of delipidated tissue, were increased in response to food restriction. This effect was retained (but not enhanced) after the meal. In contrast, muscle LPL activities were either unchanged or suppressed by food restriction. Stimulation of adipose tissue fatty acid synthesis and glucose utilization evoked by feeding in control rats was greatly enhanced by prior food restriction. There was no relationship between anatomical location and presence or absence of the response of adipose tissue LPL activity to food restriction, but the effect of food restriction to enhance the responses of fatty acid synthesis and glucose utilization to a meal was more marked in perirenal and parametrial adipose tissue than in the more superficial depots. The results thus demonstrate regional specificity in the response of adipose tissue functions to food restriction.


Pneumologie ◽  
2014 ◽  
Vol 68 (06) ◽  
Author(s):  
E Lopez-Rodriguez ◽  
C Boden ◽  
S Knippenberg ◽  
A Pascual ◽  
J Perez-Gil ◽  
...  

1999 ◽  
Vol 12 (04) ◽  
pp. 173-177 ◽  
Author(s):  
R. L. Aper ◽  
M. D. Brown ◽  
M. G. Conzemius

SummaryTreatment of canine hip dysplasia (CHD) via triple pelvic osteotomy (TPO) is widely accepted as the treatment that best preserves the existing hip joint. TPO, however, has several important disadvantages. In an effort to avoid some of the difficulties associated with TPO an alternative method of creating acetabular ventroversion (AW) was sought. The purpose of this study was to explore the effects of placement of a wedge in the sacroiliac (SI) joint on A W and to compare this to the effect of TPO on A W . On one hemipelvis a 30° pelvic osteotomy plate was used for TPO. The contralateral hemipelvis had a 28° SI wedge inserted into the SI joint. Pre- and postsurgical radiographs of each pelvis were taken and the angular measurements were recorded. On average, the 28° SI wedge resulted in 20.9° of A W, the 30° canine pelvic osteotomy plate resulted in 24.9° A W . Significant differences were not found (p >0.05) between the two techniques. Sacroiliac wedge rotation effectively creates A W and has several theoretical advantages when compared to TPO. The in vivo effects of sacroiliac wedge rotation should be studied in order to evaluate the clinical effect of the technique.Sacroiliac wedge rotation was tested as an alternative method to increase the angle of acetabular ventroversion. This technique effectively rotated the acetabulum and has several theoretical advantages when compared to triple pelvic osteotomy.


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