The roles of phosphorus deficiency and low food intake in the preservation of renal function in uraemic rats

1982 ◽  
Vol 38 (6) ◽  
pp. 681-682
Author(s):  
D. Laouari ◽  
C. Kleinknecht ◽  
R. Habib ◽  
F. Mounier ◽  
M. Broyer
Keyword(s):  
Renal Function ◽  
Food Intake ◽  
Phosphorus Deficiency

EFFECTS OF PHOSPHORUS DEFICIENCY ON FOOD INTAKE, GROWTH AND ABSORPTION OF CALCIUM AND PHOSPHORUS BY LAMBS

1984 ◽  
Vol 64 (5) ◽  
pp. 221-222 ◽  
Author(s):  
J. H. TERNOUTH ◽  
C. C. SEVILLA
Keyword(s):  
Food Intake ◽  
Key Words ◽  
Bone Mineralization ◽  
Phosphorus Deficiency ◽  
Low Phosphorus ◽  
Ad Libitum ◽  
Calcium And Phosphorus ◽  
Diet Intake

Lambs offered low phosphorus diets had lower food intakes and liveweight gains than those offered adequate phosphorus. When diet intake was restricted but phosphorus was adequate, bone mineralization was greater but the liveweight gain was similar to the lambs offered inadequate phosphorus diets ad libitum. Key words: Phosphorus deficiency, intake, absorption, endogenous losses

Phosphorus metabolism in ruminants. 2. Effects of inorganic phosphorus concentration upon food intake and digestibility

1985 ◽  
Vol 36 (4) ◽  
pp. 647 ◽  
Author(s):  
JTB Milton ◽  
JH Ternouth
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Phosphorus Deficiency ◽  
Inorganic Phosphorus ◽  
Phosphorus Concentration ◽  
Parotid Saliva ◽  
Ruminal Fluid ◽  
Saliva Secretion ◽  
Parotid Duct ◽  
High Calcium

Four sheep, prepared with bilateral re-entrant parotid duct catheters, ruminal fistulas and abomasal catheters, were offered a pelleted high-calcium low-phosphorus diet. By infusing saline or phosphate solutions into the abomasum with or without diversion of the parotid saliva, three treatments were created: low ruminal, low blood; high ruminal, high blood; and low ruminal, high blood inorganic phosphorus concentrations. The organic matter intake of the sheep on the low-blood treatment was 34% less than on either of the high-blood treatments. Although there were no differences between treatments in organic matter digestibility, the digestibility of the neutral-detergent fibre fraction on both low-ruminal treatments was 5% lower than on the high-ruminal treatment. There were no differences between treatments in ruminal fluid volume, but there was a tendency for the retention times of ruminal fluid and caeco-colic digesta to be greater and the rate of flow of fluid from the rumen and daily parotid saliva secretion to be lower when less food was eaten. It is concluded that although phosphorus deficiency may depress microbial digestion, the reduced food intake of the sheep was not due to a depression in microbial digestion and that the primary factor limiting food intake was due to some nondigestive tract disturbance, possibly a disturbance of intracellular metabolism.

Obesity and adiposity: the culprit of dietary protein efficacy

2020 ◽  
Vol 134 (4) ◽  
pp. 389-401
Author(s):  
Carla El-Mallah ◽  
Omar Obeid
Keyword(s):  
Food Intake ◽  
Behavioural Change ◽  
Physiological Mechanism ◽  
Short Term ◽  
The Past ◽  
Body Adiposity ◽  
Reduce Sugar ◽  
Eye Opening ◽  
Potential Strategy ◽  
Limitations And Exceptions

Abstract Obesity and increased body adiposity have been alarmingly increasing over the past decades and have been linked to a rise in food intake. Many dietary restrictive approaches aiming at reducing weight have resulted in contradictory results. Additionally, some policies to reduce sugar or fat intake were not able to decrease the surge of obesity. This suggests that food intake is controlled by a physiological mechanism and that any behavioural change only leads to a short-term success. Several hypotheses have been postulated, and many of them have been rejected due to some limitations and exceptions. The present review aims at presenting a new theory behind the regulation of energy intake, therefore providing an eye-opening field for energy balance and a potential strategy for obesity management.

Modifications in food intake, leptin and CCK postprandial levels after Gastric Banding for morbid obesity

2001 ◽  
Vol 120 (5) ◽  
pp. A209-A209
Author(s):  
M LUCA ◽  
E CERVELLIN ◽  
F GALEAZZI ◽  
D LANARO ◽  
L BUSETTO ◽  
...  
Keyword(s):  
Morbid Obesity ◽  
Food Intake ◽  
Gastric Banding

Interaction of GLP-1 with gastric distension in regulating food intake and satiety in humans

2001 ◽  
Vol 120 (5) ◽  
pp. A208-A208
Author(s):  
L DEGEN ◽  
D MATZINGER ◽  
B FISCHER ◽  
F ZIMMERLI ◽  
M KNUPP ◽  
...  
Keyword(s):  
Food Intake ◽  
Gastric Distension

1248: Impact of Surgical Treatment of Renal Carcinoma on Renal Function and Blood Pressure: A Race- and Age-Dependent Association

2007 ◽  
Vol 177 (4S) ◽  
pp. 411-412
Author(s):  
Javier Miller ◽  
Angela Smith ◽  
Kris Gunn ◽  
Erik Kouba ◽  
Eric M. Wallen ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Renal Function ◽  
Surgical Treatment ◽  
Renal Carcinoma ◽  
Age Dependent

1636: Unilateral PCNL Alters Bilateral Renal Function

2007 ◽  
Vol 177 (4S) ◽  
pp. 542-543
Author(s):  
Rajash K. Handa ◽  
Lynn R. Willis ◽  
Andrew P. Evan ◽  
Bret A. Connors ◽  
Ryan F. Paterson ◽  
...  
Keyword(s):  
Renal Function
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