EFFECTS OF PHOSPHORUS DEFICIENCY ON FOOD INTAKE, GROWTH AND ABSORPTION OF CALCIUM AND PHOSPHORUS BY LAMBS

1984 ◽  
Vol 64 (5) ◽  
pp. 221-222 ◽  
Author(s):  
J. H. TERNOUTH ◽  
C. C. SEVILLA
Keyword(s):  
Food Intake ◽  
Key Words ◽  
Bone Mineralization ◽  
Phosphorus Deficiency ◽  
Low Phosphorus ◽  
Ad Libitum ◽  
Calcium And Phosphorus ◽  
Diet Intake

Lambs offered low phosphorus diets had lower food intakes and liveweight gains than those offered adequate phosphorus. When diet intake was restricted but phosphorus was adequate, bone mineralization was greater but the liveweight gain was similar to the lambs offered inadequate phosphorus diets ad libitum. Key words: Phosphorus deficiency, intake, absorption, endogenous losses

Vitamin D Deficiency and Intoxication - A concern either way

JMS SKIMS ◽  
2011 ◽  
Vol 14 (2) ◽  
pp. 40-42
Author(s):  
Muzafar Maqsood Wani ◽  
Imtiaz Ahmed Wani
Keyword(s):  
Vitamin D ◽  
Cell Growth ◽  
Bone Turnover ◽  
Secondary Hyperparathyroidism ◽  
Vitamin D Deficiency ◽  
Bone Mineralization ◽  
Normal Blood ◽  
Blood Levels ◽  
Calcium And Phosphorus ◽  
Biologic Function

Major biologic function of activated vitamin D is to maintain normal blood levels of calcium and phosphorus, thus regulating bone mineralization. Research suggests that vitamin D may help in immunomodulation, regulating cell growth and 1,4 differentiation as well as some diverse unspecified functions. Overt vitamin D deficiency leads to hypocalcaemia, secondary hyperparathyroidism and increased bone turnover, which in prolonged and severe cases may cause rickets in children and osteomalacia in elderly.... JMS 2011;14(2):40-42

ACCELERATION OF ANNUAL HIBERNATING CYCLE TO 6 WEEKS IN CAPTIVE DORMICE

1966 ◽  
Vol 44 (5) ◽  
pp. 903-910 ◽  
Author(s):  
N. Mrosovsky
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Sunflower Seed ◽  
Body Temperatures ◽  
Glis Glis ◽  
Ad Libitum

Cycles of food intake and body weight lasting a few weeks occurred in dormice, Glis glis, kept in the laboratory in relatively constant conditions of temperature (about 25 °C) and photoperiod (about 12 hours light–dark schedule). These fluctuations appeared to be more marked in the winter months. Periods of reduced eating were associated with low body temperatures and lethargy. The frequent disturbance and arousal of the animals was probably an important factor in these short hibernating cycles. The influence of variation of the diet on body weight of dormice is described. Animals kept on ad libitum supplies of sunflower seed became obese and remained so for many months.

scholarly journals Neuropeptide Y1 and Y5 Receptors Mediate the Effects of Neuropeptide Y on the Hypothalamic-Pituitary-Thyroid Axis

Endocrinology ◽  
2002 ◽  
Vol 143 (12) ◽  
pp. 4513-4519 ◽  
Author(s):  
Csaba Fekete ◽  
Sumit Sarkar ◽  
William M. Rand ◽  
John W. Harney ◽  
Charles H. Emerson ◽  
...  
Keyword(s):  
Thyroid Hormone ◽  
Food Intake ◽  
Neuropeptide Y ◽  
Paraventricular Nucleus ◽  
Receptor Agonist ◽  
Pituitary Thyroid Axis ◽  
Thyroid Axis ◽  
Ad Libitum ◽  
Thyroid Hormone Levels ◽  
Hpt Axis

Abstract Neuropeptide Y (NPY) is one of the most important hypothalamic-derived neuropeptides mediating the effects of leptin on energy homeostasis. Central administration of NPY not only markedly stimulates food intake, but simultaneously inhibits the hypothalamic-pituitary-thyroid axis (HPT axis), replicating the central hypothyroid state associated with fasting. To identify the specific NPY receptor subtypes involved in the action of NPY on the HPT axis, we studied the effects of the highly selective Y1 ([Phe7,Pro34]pNPY) and Y5 ([chicken pancreatic polypeptide1–7, NPY19–23, Ala31, Aib32 (aminoisobutyric acid), Q34]human pancreatic polypeptide) receptor agonists on circulating thyroid hormone levels and proTRH mRNA in hypophysiotropic neurons of the hypothalamic paraventricular nucleus. The peptides were administered continuously by osmotic minipump into the cerebrospinal fluid (CSF) over 3 d in ad libitum-fed animals and animals pair-fed to artificial CSF (aCSF)-infused controls. Both Y1 and Y5 receptor agonists nearly doubled food intake compared with that of control animals receiving aCSF, similar to the effect observed for NPY. NPY, Y1, and Y5 receptor agonist administration suppressed circulating levels of thyroid hormones (T3 and T4) and resulted in inappropriately normal or low TSH levels. These alterations were also associated with significant suppression of proTRH mRNA in the paraventricular nucleus, particularly in the Y1 receptor agonist-infused group [aCSF, NPY, Y1, and Y5 (density units ± sem), 97.2 ± 8.6, 39.6 ± 8.4, 19.9 ± 1.9, and 44.6 ± 8.4]. No significant differences in thyroid hormone levels, TSH, or proTRH mRNA were observed between the agonist-infused FSanimals eating ad libitum and the agonist-infused animals pair-fed with vehicle-treated controls. These data confirm the importance of both Y1 and Y5 receptors in the NPY-mediated increase in food consumption and demonstrate that both Y1 and Y5 receptors can mediate the inhibitory effects of NPY on the HPT axis.

scholarly journals Hindbrain glucagon-like peptide-1 neurons track intake volume and contribute to injection stress-induced hypophagia in meal-entrained rats

2016 ◽  
Vol 310 (10) ◽  
pp. R906-R916 ◽  
Author(s):  
Alison D. Kreisler ◽  
Linda Rinaman
Keyword(s):  
Food Intake ◽  
Potential Role ◽  
Liquid Diet ◽  
Neural Activation ◽  
Intracerebroventricular Injection ◽  
Glucagon Like Peptide ◽  
Glucagon Like Peptide 1 ◽  
Diet Intake ◽  
Published Research ◽  
Diet Type

Published research supports a role for central glucagon-like peptide 1 (GLP-1) signaling in suppressing food intake in rodent species. However, it is unclear whether GLP-1 neurons track food intake and contribute to satiety, and/or whether GLP-1 signaling contributes to stress-induced hypophagia. To examine whether GLP-1 neurons track intake volume, rats were trained to consume liquid diet (LD) for 1 h daily until baseline intake stabilized. On test day, schedule-fed rats consumed unrestricted or limited volumes of LD or unrestricted volumes of diluted (calorically matched to LD) or undiluted Ensure. Rats were perfused after the test meal, and brains processed for immunolocalization of cFos and GLP-1. The large majority of GLP-1 neurons expressed cFos in rats that consumed satiating volumes, regardless of diet type, with GLP-1 activation proportional to intake volume. Since GLP-1 signaling may limit intake only when such large proportions of GLP-1 neurons are activated, a second experiment examined the effect of central GLP-1 receptor (R) antagonism on 2 h intake in schedule-fed rats. Compared with baseline, intracerebroventricular vehicle (saline) suppressed Ensure intake by ∼11%. Conversely, intracerebroventricular injection of vehicle containing GLP-1R antagonist increased intake by ∼14% compared with baseline, partly due to larger second meals. We conclude that GLP-1 neural activation effectively tracks liquid diet intake, that intracerebroventricular injection suppresses intake, and that central GLP-1 signaling contributes to this hypophagic effect. GLP-1 signaling also may contribute to satiety after large volumes have been consumed, but this potential role is difficult to separate from a role in the hypophagic response to intracerebroventricular injection.

Effect of intraruminal infusion of urea on the response in voluntary food intake by sheep

1985 ◽  
Vol 36 (3) ◽  
pp. 483 ◽  
Author(s):  
JK Egan ◽  
PT Doyle
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Dry Matter ◽  
Block Design ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Plant Cell Walls ◽  
Randomized Block Design ◽  
Ad Libitum ◽  
Ad Libitum Intake

Six mature Merino sheep received three treatments in a randomized block design experiment. The treatments were: chopped oaten hay diet at 90% of ad libitum intake without urea (L); the ciet offered at the same level as for L with urea infused into the rumen at 11.5 g kg-1 dry matter intake (LU); and the diet offered at 90% of the ad libitum intake achieved with urea infused at 11.5 g kg-1 dry matter intake (HU). Sheep given HU consumed 37% more (P < 0.01) organic matter (OM) than those fed L or LU, but the apparent digestibility of OM did not vary (59.2-61.8%) between treatments. The addit onal food consumption was associated with c. 20% increase (P < 0.05) in the weight of OM in the reticulorumen and significantly higher (by 10-35%; P < 0.05) fractional outflow rates of most dietary and microbial constituents of digesta. The fractional digestion rate of potentially digestible plant cell walls was not affected by urea, but the flow of microbial non-ammonia nitrogen from the abomasum was enhanced (L, 7.0; LU, 8.2; HU, 12.5 g day-1; P < 0.05). The results of this study suggest that the stimulatory effect of urea upon food intake was associated with the provision of additional microbial protein for digestion in the intestines, rather than changes in the rate or extent of organic matter fermentation in the reticulorumen.

scholarly journals A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3873
Author(s):  
Natasha Kapoor ◽  
Werd al Najim ◽  
Camilo Menezes ◽  
Ruth K Price ◽  
Colm O’Boyle ◽  
...  
Keyword(s):  
Gastric Bypass ◽  
Food Intake ◽  
Gastric Bypass Surgery ◽  
Caloric Intake ◽  
High Energy ◽  
Relative Increase ◽  
High Energy Density ◽  
Total Food Intake ◽  
Ad Libitum ◽  
Operative Assessment

Long-term reductions in the quantity of food consumed, and a shift in intake away from energy dense foods have both been implicated in the potent bariatric effects of Roux-en-Y gastric bypass (RYGB) surgery. We hypothesised that relative to pre-operative assessment, a stereotypical shift to lower intake would be observed at a personalised ad libitum buffet meal 24 months after RYGB, driven in part by decreased selection of high energy density items. At pre-operative baseline, participants (n = 14) rated their preference for 72 individual food items, each of these mapping to one of six categories encompassing high and low-fat choices in combination with sugar, complex carbohydrate or and protein. An 18-item buffet meal was created for each participant based on expressed preferences. Overall energy intake was reduced on average by 60% at the 24-month buffet meal. Reductions in intake were seen across all six food categories. Decreases in the overall intake of all individual macronutrient groups were marked and were generally proportional to reductions in total caloric intake. Patterns of preference and intake, both at baseline and at follow-up appear more idiosyncratic than has been previously suggested by verbal reporting. The data emphasise the consistency with which reductions in ad libitum food intake occur as a sequel of RYGB, this being maintained in the setting of a self-selected ad libitum buffet meal. Exploratory analysis of the data also supports prior reports of a possible relative increase in the proportional intake of protein after RYGB.

The roles of phosphorus deficiency and low food intake in the preservation of renal function in uraemic rats

1982 ◽  
Vol 38 (6) ◽  
pp. 681-682
Author(s):  
D. Laouari ◽  
C. Kleinknecht ◽  
R. Habib ◽  
F. Mounier ◽  
M. Broyer
Keyword(s):  
Renal Function ◽  
Food Intake ◽  
Phosphorus Deficiency

A note on the effects of frequency and method of feeding milk substitute on the performance of Friesian and Ayrshire calves

1973 ◽  
Vol 17 (3) ◽  
pp. 333-336 ◽  
Author(s):  
P. J. Broadbent
Keyword(s):  
Food Intake ◽  
Cold Water ◽  
Live Weight ◽  
Drinking Behaviour ◽  
Milk Consumption ◽  
Blood Temperature ◽  
Whole Milk ◽  
Milk Substitute ◽  
Liquid Milk ◽  
Ad Libitum

SUMMARY1. Forty British Friesian and 33 Ayrshire male calves were reared on one of three treatments differing in frequency and method of feedingwhole milk and milk substitute.2. The calves were introduced to their treatments on arrival. The Ayrshire calves were offered whole milk for 24 days as two feeds of up to 1·42 litres warm milk each (2W), or one feed of up to 2·84 litres warm milk (1W) daily, or cold milk ad libitum (AC). Thereafter they received milk substitute on one of the following regimes which were applied to the Friesian calves from arrival. The regimes were 454 g milk-substitute powder reconstituted at the rate of 158 g per litre warm water (approximately blood temperature) given in two feeds of 227 g per day (2W) or one feed of 454 g per day (1W), and milk-substitute powder reconstituted with cold water at the rate of 100 g per litre offered ad libitum (AC).3. Calves on treatment AC had higher live-weight gains and consumed more whole milk, milk substitute and less concentrates than those on other treatments. These differences were significant. There were differences in drinking behaviour on treatment AC between Friesian and Ayrshire calves which may have been due to differences in age at the start of the experiment. Solid food intake was affected by both level and pattern of liquid milk consumption. The practical and financial implications of treatment AC are discussed.

ACETATE AND FREE FATTY ACID METABOLISM IN THE FAT-TAILLED SHEEP

1984 ◽  
Vol 64 (5) ◽  
pp. 244-245 ◽  
Author(s):  
J. G. VAN DER WALT ◽  
A. MARAIS ◽  
S. CAMPBELL ◽  
J. M. GOODEN
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Key Words ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Carbon Flow ◽  
Whole Body ◽  
Free Fatty Acid Metabolism ◽  
Ad Libitum ◽  
Ad Libitum Feeding

Two-thirds of all acetate to FFA conversion takes place in the hindquarter of Karakul lambs fed ad libitum. An amount equivalent to two-thirds of this net FFA production is taken up by the hind-quarter. Half ad libitum feeding resulted in halving the whole-body acteate turnover, reversing the direction of carbon flow from FFA to acetate and doubling the FFA turnover, chiefly by mobilizing tail fat. Resumption of ad libitum feeding reversed the process, without synthesizing FFA from acetate. Key words: Sheep, growth, fat-tail, FFA, acetate, turnover

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