Effect of glucose and other sugars on the ?-1,4-glucosidase activity ofThermomonospora fusca

1983 ◽  
Vol 25 (12) ◽  
pp. 2855-2864 ◽  
Author(s):  
John D. Ferchak ◽  
E. Kendall Pye
Keyword(s):  
Glucosidase Activity ◽  
Effect Of Glucose

The effect of glucose on cellobiose uptake and β-D-glucosidase activity inStreptomyces granaticolor

1984 ◽  
Vol 29 (3) ◽  
pp. 201-204 ◽  
Author(s):  
M. Jirešová ◽  
J. Náprstek ◽  
Z. Dobrová ◽  
J. Janeček
Keyword(s):  
Glucosidase Activity ◽  
Effect Of Glucose

Cumulative effect of glucose regulation in Calbindin-D9k knockout mice

2018 ◽  
Author(s):  
Eui-Bae Jeung ◽  
Changhwan Ahn ◽  
Bo Hui Jeon ◽  
Seon Young Park ◽  
Duc Viet Ly
Keyword(s):  
Knockout Mice ◽  
Cumulative Effect ◽  
Glucose Regulation ◽  
Calbindin D9k ◽  
Effect Of Glucose

Effect of glucose on the glucagon response to L-dopa in normal and diabetic subjects

Diabetes ◽  
1978 ◽  
Vol 27 (4) ◽  
pp. 396-399
Author(s):  
I. Klimes ◽  
M. Vigas ◽  
J. Jurcovicova ◽  
D. Repcekova ◽  
P. Kolesar
Keyword(s):  
Effect Of Glucose

Evaluation of Some Biological Applications of Pleurotus citrinopileatus and Boletus edulis Fruiting Bodies

2019 ◽  
Vol 20 (15) ◽  
pp. 1309-1320 ◽  
Author(s):  
Ahmed M. Younis ◽  
Marwa M. Abdel-Aziz ◽  
Mohamed Yosri
Keyword(s):  
Antioxidant Activity ◽  
Flow Cytometric Analysis ◽  
Radical Scavenging ◽  
Biologically Active ◽  
Fruiting Bodies ◽  
Methanol Extracts ◽  
Boletus Edulis ◽  
Glucosidase Activity ◽  
Hela Cell Lines ◽  
Pleurotus Citrinopileatus

Background:: Mushrooms are deemed as a special delicacy in many countries. They are considered an important cuisine due to their bioactive ingredients and possible health benefits. Methods: Herein, we measured selected biological properties of methanol extracts of Pleurotus citrinopileatus and Boletus edulis fruiting bodies including; in vitro antimicrobial activity, anti-α- glucosidase activity, antioxidant activity, anti-lipase activity and cytotoxic activity against different cancer cells and normal cells. Results: B. edulis methanol extracts showed high antimicrobial and anti-α-glucosidase activity. In contrast, P. citrinopileatus methanol extracts showed superior antioxidant activity indicated by (1,1- diphenyl-2-picrylhydrazyl) DPPH radical scavenging with half maximal inhibitory concentration of IC50 37.4 µg/ml, anti-lipase activities with IC50 65.2 µg/ml and high cytotoxicity activity against HepG2 and HeLa cell lines with IC50 22.8 and 36.7 µg/ml, respectively. Flow cytometric analysis of the cell cycle was used to show apoptotic effects of methanol extracts against HepG2 and HeLa cells. Conclusion: P. citrinopileatus and B. edulis methanolic extracts appear to contain biologically active compounds that might be used to treat some common human diseases.

Haemoglobin stabilization during lyophilization with saccharides. Perturbation effect of polyethylene glycols

1981 ◽  
Vol 46 (8) ◽  
pp. 1856-1859 ◽  
Author(s):  
Tomáš I. Přistoupil ◽  
Stanislav Ulrych ◽  
Marie Kramlová
Keyword(s):  
Polyethylene Glycols ◽  
Stabilizing Effect ◽  
Perturbation Effect ◽  
Effect Of Glucose ◽  
Mechanical Nature

The stabilizing effect of glucose and sucrose upon haemoglobin molecules against oxidation during lyophilization was perturbated by the presence of fluid or greasy polyethylene glycols (m.w. 300-600 daltons) but not of the rigid ones (m.w. 1 500-6 000 daltons). The results corroborate the idea of a simple mechanical nature of haemoglobin stabilization under study.

A new method for the in situ assay of α-glucosidase activity and inhibitor screening through an enzyme substrate-mediated DNA hybridization chain reaction

2019 ◽  
Vol 43 (24) ◽  
pp. 9458-9465
Author(s):  
Xiquan Yue ◽  
Lihong Su ◽  
Xu Chen ◽  
Junfeng Liu ◽  
Longpo Zheng ◽  
...  
Keyword(s):  
Small Molecule ◽  
Dna Hybridization ◽  
New Method ◽  
Hybridization Chain Reaction ◽  
Chain Reaction ◽  
Inhibitor Screening ◽  
Glucosidase Activity ◽  
Enzyme Substrate ◽  
In Situ Assay

The strategy is based on small molecule-mediated hybridization chain reaction.

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