The estimation of phenylalanine ammonia-lyase (PAL)-activity in intact cells of higher plant tissue

Planta ◽  
1976 ◽  
Vol 131 (1) ◽  
pp. 41-45 ◽  
Author(s):  
Nikolaus Amrhein ◽  
Karl-Heinz G�deke
Planta ◽  
1976 ◽  
Vol 131 (1) ◽  
pp. 33-40 ◽  
Author(s):  
Nikolaus Amrhein ◽  
Karl-Heinz G�deke ◽  
J�rgen Gerhardt

2014 ◽  
Vol 2014 ◽  
pp. 1-10 ◽  
Author(s):  
Sonja Gadzovska Simic ◽  
Oliver Tusevski ◽  
Stéphane Maury ◽  
Alain Delaunay ◽  
Claude Joseph ◽  
...  

The effects of polysaccharide elicitors such as chitin, pectin, and dextran on the production of phenylpropanoids (phenolics and flavonoids) and naphtodianthrones (hypericin and pseudohypericin) inHypericum perforatumshoot cultures were studied. Nonenzymatic antioxidant properties (NEAOP) and peroxidase (POD) activity were also observed in shoot extracts. The activities of phenylalanine ammonia lyase (PAL) and chalcone-flavanone isomerase (CHFI) were monitored to estimate channeling in phenylpropanoid/flavonoid pathways of elicited shoot cultures. A significant suppression of the production of total phenolics and flavonoids was observed in elicited shoots from day 14 to day 21 of postelicitation. This inhibition of phenylpropanoid production was probably due to the decrease in CHFI activity in elicited shoots. Pectin and dextran promoted accumulation of naphtodianthrones, particularly pseudohypericin, within 21 days of postelicitation. The enhanced accumulation of naphtodianthrones was positively correlated with an increase of PAL activity in elicited shoots. All tested elicitors induced NEAOP at day 7, while chitin and pectin showed increase in POD activity within the entire period of postelicitation. The POD activity was in significantly positive correlation with flavonoid and hypericin contents, suggesting a strong perturbation of the cell redox system and activation of defense responses in polysaccharide-elicitedH. perforatumshoot cultures.


Weed Science ◽  
1981 ◽  
Vol 29 (4) ◽  
pp. 433-439 ◽  
Author(s):  
Robert E. Hoagland ◽  
Stephen O. Duke

Effects of 16 herbicides representing 14 herbicide classes on growth and extractable phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) were examined in light- and dark-grown soybean [Glycine max(L.) Merr. ‘Hill’] seedlings. High purity (96 to 100%) herbicides were supplied via aqueous culture at various concentrations: 0.5 mM amitrole (3-amino-s-triazole), 0.1 mM atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine], 0.07 mM diclofop-methyl {methyl ester of 2-[4-(2,4-dichlorophenoxy)phenoxy] propanoicacid}, 0.5 mM DSMA (disodium methanearsonate), 0.2 mM fenuron (1,1-dimethyl-3-phenylurea), 0.05 mM fluridone {1-methyl-3-phenyl-[3-(trifluoromethyl)phenyl]-4(1H)-pyridinone}, 0.5 mM MH (1,2-dihydro-3,6-pyridazinedione), 0.5 mM metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as-triazin-5(4H)-one], 1.8 μM nitralin [4-(methylsulfonyl)-2,6-dinitro-N,N-dipropylaniline], 0.5 mM norflurazon [4-chloro-5-(methylamino)-2-(α,α,α-trifluoro-m-tolyl)-3(2H)-pyridazinone], 0.05 mM paraquat (1,1′-dimethyl-4,4′-bipyridinium ion), 0.15 mM perfluidone {1,1,1-trifluoro-N-[2-methyl-4-(phenylsulfonyl)phenyl] methanesulfonamide}, 0.2 mM propanil (3′,4′-dichloropropionanilide), 0.1 mM propham (isopropyl carbanilate), 0.5 mM TCA (trichloroacetic acid), and 0.05 mM 2,4-D [(2,4-dichlorophenoxy)acetic acid]. Dark-grown soybean seedlings (3-day-old) were transferred to control solutions (2 mM CaSO4) or to herbicide solutions (in 2 mM CaSO4) and grown at 25 C in continuous white light (200 μE•m-2•s-1) or continuous darkness until harvested 24 or 48 h after transfer. After 48 h, growth (fresh weight, dry weight, elongation) was inhibited by most of the chemicals. Other signs of toxicity (necrosis, secondary root stunting, and root tip swelling) were noted for some treatments. Roots were most affected, although hypocotyls were generally not changed. Hypocotyl elongation was stimulated by atrazine, fluridone, and norflurazon after 48 h light. Extractable PAL activity from soybean axes was decreased by atrazine, fenuron, metribuzin, norflurazon, propanil, propham, and 2,4-D. Amitrole and paraquat were the only herbicides that increased extractable PAL activity. Other compounds tested had no effect on the enzyme. None of the herbicides significantly affected in vitro PAL activity.


2020 ◽  
Vol 11 (2) ◽  
pp. 124-136 ◽  
Author(s):  
Sehrish Nawaz ◽  
Asghari Bano

Background: The present investigation aimed to evaluate the role of Plant Growth- Promoting Rhizobacteria (PGPR) and Ag-nanoparticles on two varieties (American variety, Poinsett 76 and Desi variety, Sialkot selection) of cucumber plants. Methods: Cucumber seeds prior to sowing, were inoculated with two strains of PGPR, Pseudomonas putida (KX574857) and Pseudomonas stutzeri (KX574858) at the rate of 106 cells/ml. Agnanoparticles (5ppm) were sprayed on the plant at early vegetative phase 27 d after sowing. Results: The proline, sugar, protein, phenolics, flavonoids, chlorophyll and carotenoids contents of leaves of plants and the activities of Phenylalanine Ammonia-Lyase (PAL), Superoxide Dismutase (SOD) and Catalase (CAT) were determined from leaves of plants at early vegetative phase. After 3 months of seeds sowing, Ag-nanoparticles enhanced the length of root but decreased the length of shoot and fresh weight of root and shoot as compared to control whereas, the leaf protein, proline, phenolics, flavonoids, chlorophyll b, total chlorophyll, sugar and Phenylalanine Ammonia-Lyase (PAL) activity of plants were increased significantly over control. Ag-nanoparticles also suppressed the effect of PGPR for root, shoot length but augmented the protein and phenolics contents of leaves of both the varieties. Conclusion: The combined treatment of Ag-nanoparticles and PGPR enhanced flavonoids content of leaves and the activities of PAL, SOD and CAT in leaves of plants over control. Agnanoparticles effectively increased the Phenylalanine Ammonia-Lyase (PAL), Catalase (CAT) and superoxide dismutase (SOD) activities in leaves of both the varieties. Pseudomonas putida may be used either alone or in combination with Ag-nanoparticles to enhance the antioxidant and defense enzyme activities. Hence, the plant can tolerate the diseases and stresses in a much better way with higher protein and phenolics content.


Nature ◽  
1979 ◽  
Vol 277 (5695) ◽  
pp. 412-413 ◽  
Author(s):  
MIKIO NISHIMURA ◽  
HARRY BEEVERS

2002 ◽  
Vol 29 (1) ◽  
pp. 63 ◽  
Author(s):  
Odile Faivre-Rampant ◽  
Jean-Paul Charpentier ◽  
Claire Kevers ◽  
Jacques Dommes ◽  
Harry Van Onckelen ◽  
...  

The auxin and phenolic contents, as well as phenylalanine ammonia-lyase (PAL) activity, were determined in in vitro cultured shoots of the recalcitrant-to-root rac mutant of tobacco, and compared with wild-type shoots. The mutant and wild-type shoots showed similar auxin changes during the culture cycle, but with higher contents for the mutant. A transient peak of auxin (corresponding to the achievement of the rooting inductive phase) occurred at day 14 in both types of shoots, but earlier in the basal parts of the wild-type stems. The rac shoots contained more phenolics, corresponding with an increased PAL activity. The most abundant phenolic compound found in the two types of tobacco was chlorogenic acid, which was more abundant in the rac shoots. Rutin was also detected at a higher concentration in the mutant shoots. Basal parts of wild-type shoots treated with 10–3 M chlorogenic acid reacted by accumulating auxins and, unlike untreated controls, did not form adventitious roots. The relationships between these biochemical analyses in relation to the growth limitation of the rac mutant, and the inhibition of its root development, are discussed.


Agriculture ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 389
Author(s):  
Silvia Medda ◽  
Leonarda Dessena ◽  
Maurizio Mulas

The leaves and berries of myrtle (Myrtus communis L.) are rich in phenolic compounds, such as phenolic acids, flavonoids, and flavanols. The richness of these antioxidant compounds allows the potential use of myrtle biomasses as raw materials for medicinal and functional food products. Most of the phenolic compounds originate from the phenylpropanoid pathway, where phenylalanine ammonia lyase (PAL) enzyme activates the first step. The objective of this research is to study the activity of PAL as related to accumulation in the myrtle fruits and leaves of some phenolic compounds in the period between blossom and full berry ripening. With this aim, we compared two model genotypes with different fruit coloration. In leaves and berries of two cultivars, ‘Giovanna’ with pigmented berries and ‘Grazia’ with white berries, the PAL activity and content of polyphenols, anthocyanins, flavonoids, and tannins were determined with spectrophotometric methods. PAL activity was quite constant in leaves and variable in berries: Greater in berries of ‘Giovanna’ than in those of ‘Grazia’ cultivar, and increasing from berry color-break to full ripening. In berries, a positive correlation between PAL and flavonoids (r = 0.44), and between PAL and anthocyanins (r = 0.69), as well as a negative correlation between PAL and total polyphenols (r = −0.471), were found.


Weed Science ◽  
1989 ◽  
Vol 37 (6) ◽  
pp. 743-747 ◽  
Author(s):  
Robert E. Hoagland

Three-day-old soybean seedlings were treated with acifluorfen via liquid culture [50 μM in dark, 1 μM in light (200 μE·m–2·s–1)]. Root elongation in the dark was inhibited only slightly (6%) after 96 h. In the light, acifluorfen inhibited root elongation after 48 h; after 96 h, inhibition was 32%. Hypocotyl length was not affected in either the light or dark. Soluble hydroxyphenolic content per axis was unaffected in the dark but was reduced by about 13 to 25% at 24 to 96 h in the light. Extractable phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activity per axis was unaltered by herbicide in the dark. A brief transient increase in PAL activity (4 to 24 h) in axes of light-grown seedlings in the presence of acifluorfen was followed by reduced enzyme levels compared to light-grown controls at 72 and 96 h. Although light is required for maximal herbicide action, there was no effect on anthocyanin or chlorophyll accumulation or on the chlorophyll a/b ratio in hypocotyls or light-grown seedlings.


2010 ◽  
Vol 56 (No. 11) ◽  
pp. 508-515 ◽  
Author(s):  
G. Zheng ◽  
H.P. Lv ◽  
S. Gao ◽  
S.R. Wang

In the present study, Glycyrrhiza uralensis (Leguminosae) seeds were germinated and grown with different concentrations (0, 0.05, 0.1, 0.2 and 0.4 mmol/l) of cadmium acetate, in order to investigate the effects of cadmium on the growth, uptake, superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL) activities in Glycyrrhiza uralensis seedlings. Uptake of Cd in different tissues of seedlings increased with increasing Cd concentrations in the tested medium, with most accumulation in the radicles. Results suggested that increased cadmium concentrations lead to decreased shoot elongation and seedling biomass. SOD activity in the cotyledons, hypocotyls and radicles increased gradually up to 0.2, 0.1 and 0.4 mmol/l, respectively. POD activity in the cotyledons, hypocotyls and radicles concentrations increased continuously with rising cadmium concentrations up to 0.2, 0.1 and 0.1 mmol/l, respectively. CAT activity in the cotyledons, hypocotyls and radicles increased gradually with increasing cadmium concentrations up to 0.2, 0.2 and 0.1 mmol/l, respectively. PPO activity showed significant increases in the cotyledons, hypocotyls and radicles at 0.4, 0.1 and 0.2 mmol/l cadmium, respectively. A significant change of PAL activity in the cotyledons, hypocotyls and radicles was observed with increasing cadmium concentrations up to 0.2, 0.4 and 0.2 mmol/l, respectively. Results of POD isoenzymes suggested that the staining intensities of isoform patterns were consistent with the changes of the activities assayed in solutions. These results suggested that Glycyrrhiza uralensis seedlings may have a better protection against oxidative stress by increasing antioxidant enzymes and PAL activity exposed to cadmium toxicity.


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