Use of paromomycin as a selective agent for oat transformation
Keyword(s):
1956 ◽
Vol 13
(2)
◽
pp. 195-199
◽
Keyword(s):
1999 ◽
Vol 77
(1-3)
◽
pp. 211-222
◽
1975 ◽
Vol 30
(2)
◽
pp. 258-261
◽
Keyword(s):
1957 ◽
Vol 5
(6)
◽
pp. 373-379
◽
Keyword(s):