Design of Ca-alginate immobilized yeast cell beads with controlled low density to enhance their fluidization behaviour in bioreactors

1993 ◽  
Vol 7 (4) ◽  
pp. 287-292 ◽  
Author(s):  
Klaus D. Vorlop ◽  
David Estap� ◽  
Francesc G�dia
Keyword(s):  
Yeast Cell ◽  
Low Density ◽  
Immobilized Yeast ◽  
Ca Alginate

Structural changes of Ca-alginate beads caused by immobilized yeast cell growth

2015 ◽  
Vol 103 ◽  
pp. 32-38 ◽  
Author(s):  
Ivana Pajic-Lijakovic ◽  
Steva Levic ◽  
Miroslav Hadnađev ◽  
Zora Stevanovic-Dajic ◽  
Radenko Radosevic ◽  
...  
Keyword(s):  
Cell Growth ◽  
Yeast Cell ◽  
Structural Changes ◽  
Alginate Beads ◽  
Immobilized Yeast ◽  
Ca Alginate

Investigation of Ca-alginate hydrogel rheological behaviour in conjunction with immobilized yeast cell growth dynamics

2007 ◽  
Vol 24 (5) ◽  
pp. 420-429 ◽  
Author(s):  
Ivana Pajic-Lijakovic ◽  
Milenko Plavsic ◽  
Viktor Nedovic ◽  
Branko Bugarski
Keyword(s):  
Cell Growth ◽  
Yeast Cell ◽  
Growth Dynamics ◽  
Rheological Behaviour ◽  
Alginate Hydrogel ◽  
Immobilized Yeast ◽  
Ca Alginate

scholarly journals Drying of immobilized yeast cells in spouted bed dryer with a moving draft tube

2010 ◽  
Vol 16 (2) ◽  
pp. 133-137
Author(s):  
Dragan Povrenovic ◽  
Viktor Nedovic
Keyword(s):  
Draft Tube ◽  
Yeast Cells ◽  
Mechanical Resistance ◽  
Spouted Bed ◽  
Air Velocity ◽  
Flow Rates ◽  
Immobilized Yeast ◽  
Immobilized Yeast Cells ◽  
Brewery Yeast ◽  
Ca Alginate

Brewery yeast cells immobilized in Ca-alginate were dried in a laboratory scale spouted bed with a draft tube The experiment was conducted under variable temperatures and air flow rates. Temperature and air velocity at the bottom of the column has been varied in the range from 30 to 60 oC and from 6 to 10 m/s in a duration of 60 minutes. The moisture of dryied particles was in the interval of 10.00 to 21.00 g/g , while the water activity was in the range of 0.40 to 0.45, what ensures preservation of immobilized yeast as a starter and provides the biological activity of dried particles. Rehidration process of dryied particles, proved that dried particles could restore completely their original shape and starting volume, while the mechanical resistance is somewhat reduced. The cells preserved in this way after rehidration completely restore their catalytical activity.

Ca-alginate hydrogel mechanical transformations—The influence on yeast cell growth dynamics

2007 ◽  
Vol 129 (3) ◽  
pp. 446-452 ◽  
Author(s):  
Ivana Pajić-Lijaković ◽  
Milenko Plavšić ◽  
Branko Bugarski ◽  
Viktor Nedović
Keyword(s):  
Cell Growth ◽  
Yeast Cell ◽  
Growth Dynamics ◽  
Alginate Hydrogel ◽  
Ca Alginate

Anaerobic Immobilized Yeast Cell Fermentation and Anaerobic Remediation in Hybrid Reactor for Mineralization of Dicarboxylic Acid Solid Waste

2005 ◽  
Vol 21 (6-7) ◽  
pp. 999-1007 ◽  
Author(s):  
Ganesh Kumar Arumugam ◽  
Sekaran Ganesan ◽  
Swarnalatha Somasundaram ◽  
Prasad Rao Burusa
Keyword(s):  
Yeast Cell ◽  
Dicarboxylic Acid ◽  
Solid Waste ◽  
Hybrid Reactor ◽  
Immobilized Yeast

Tensile properties of yeast cell-loaded Ca-alginate gel layers

2009 ◽  
Vol 152 (1) ◽  
pp. 297-300 ◽  
Author(s):  
G.-A. Junter ◽  
D.T. Bui ◽  
F. Vinet
Keyword(s):  
Yeast Cell ◽  
Tensile Properties ◽  
Alginate Gel ◽  
Ca Alginate

Immobilized yeast cell systems for continuous fermentation applications

2006 ◽  
Vol 28 (19) ◽  
pp. 1515-1525 ◽  
Author(s):  
Pieter J. Verbelen ◽  
David P. De Schutter ◽  
Filip Delvaux ◽  
Kevin J. Verstrepen ◽  
Freddy R. Delvaux
Keyword(s):  
Yeast Cell ◽  
Continuous Fermentation ◽  
Cell Systems ◽  
Immobilized Yeast

scholarly journals Continuous Beer Fermentation Using Immobilized Yeast Cell Bioreactor Systems

2008 ◽  
Vol 21 (3) ◽  
pp. 653-663 ◽  
Author(s):  
Tomáš Brányik ◽  
António A. Vicente ◽  
Pavel Dostálek ◽  
José A. Teixeira
Keyword(s):  
Yeast Cell ◽  
Immobilized Yeast ◽  
Beer Fermentation
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