Compressive properties of yeast cell-loaded Ca-alginate hydrogel layers: Comparison with alginate–CaCO3 microparticle composite gel structures

2009 ◽  
Vol 145 (3) ◽  
pp. 514-521 ◽  
Author(s):  
G.-A. Junter ◽  
F. Vinet
Keyword(s):  
Yeast Cell ◽  
Compressive Properties ◽  
Alginate Hydrogel ◽  
Composite Gel ◽  
Ca Alginate

Ca-alginate hydrogel mechanical transformations—The influence on yeast cell growth dynamics

2007 ◽  
Vol 129 (3) ◽  
pp. 446-452 ◽  
Author(s):  
Ivana Pajić-Lijaković ◽  
Milenko Plavšić ◽  
Branko Bugarski ◽  
Viktor Nedović
Keyword(s):  
Cell Growth ◽  
Yeast Cell ◽  
Growth Dynamics ◽  
Alginate Hydrogel ◽  
Ca Alginate

Investigation of Ca-alginate hydrogel rheological behaviour in conjunction with immobilized yeast cell growth dynamics

2007 ◽  
Vol 24 (5) ◽  
pp. 420-429 ◽  
Author(s):  
Ivana Pajic-Lijakovic ◽  
Milenko Plavsic ◽  
Viktor Nedovic ◽  
Branko Bugarski
Keyword(s):  
Cell Growth ◽  
Yeast Cell ◽  
Growth Dynamics ◽  
Rheological Behaviour ◽  
Alginate Hydrogel ◽  
Immobilized Yeast ◽  
Ca Alginate

Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads

2010 ◽  
Vol 88 (2-3) ◽  
pp. 195-201 ◽  
Author(s):  
Eng-Seng Chan ◽  
Zhi-Hui Yim ◽  
Soon-Hock Phan ◽  
Rachel Fran Mansa ◽  
Pogaku Ravindra
Keyword(s):  
Aqueous Extract ◽  
Alginate Hydrogel ◽  
Hydrogel Beads ◽  
Ca Alginate

Fabrication of multilayered hepatic lobule tissues using Ca-alginate hydrogel platforms

2017 ◽  
Author(s):  
Zeyang Liu ◽  
Minmin Lu ◽  
Masahiro Nakajima ◽  
Masaru Takeuchi ◽  
Yasuhisa Hasegawa ◽  
...  
Keyword(s):  
Alginate Hydrogel ◽  
Hepatic Lobule ◽  
Ca Alginate

Structural changes of Ca-alginate beads caused by immobilized yeast cell growth

2015 ◽  
Vol 103 ◽  
pp. 32-38 ◽  
Author(s):  
Ivana Pajic-Lijakovic ◽  
Steva Levic ◽  
Miroslav Hadnađev ◽  
Zora Stevanovic-Dajic ◽  
Radenko Radosevic ◽  
...  
Keyword(s):  
Cell Growth ◽  
Yeast Cell ◽  
Structural Changes ◽  
Alginate Beads ◽  
Immobilized Yeast ◽  
Ca Alginate

scholarly journals Yeast fermentation inspired Ca-alginate hydrogel membrane: lower transparency, hierarchical pore structure and higher hydrophobicity

RSC Advances ◽  
2018 ◽  
Vol 8 (5) ◽  
pp. 2622-2631 ◽  
Author(s):  
Lijuan Xing ◽  
Zhigang Li ◽  
Qingsong Zhang ◽  
Yixuan Zhang ◽  
Pengfei Liu ◽  
...  
Keyword(s):  
Pore Structure ◽  
Yeast Fermentation ◽  
Alginate Hydrogel ◽  
Hierarchical Pores ◽  
Hierarchical Pore Structure ◽  
Hydrogel Membrane ◽  
Hierarchical Pore ◽  
Porous Hydrogel ◽  
Ca Alginate

CO2 from yeast fermentation was used to prepare a porous hydrogel membrane with decreased transparency, hierarchical pores and increased hydrophobicity.

Tensile properties of yeast cell-loaded Ca-alginate gel layers

2009 ◽  
Vol 152 (1) ◽  
pp. 297-300 ◽  
Author(s):  
G.-A. Junter ◽  
D.T. Bui ◽  
F. Vinet
Keyword(s):  
Yeast Cell ◽  
Tensile Properties ◽  
Alginate Gel ◽  
Ca Alginate

Preparation and Characterization of Stimuli-Responsive Poly(N-Isopropylacrylamide)/Ca-Alginate Hydrogel Fiber by Microfluidic Spinning

2017 ◽  
Vol 898 ◽  
pp. 2360-2365 ◽  
Author(s):  
Li Peng ◽  
Jia Ni Huan ◽  
Jing Hua Gong ◽  
Jing Hong Ma
Keyword(s):  
Response Speed ◽  
Stimuli Responsive ◽  
Alginate Hydrogel ◽  
Ph Response ◽  
Smart Hydrogel ◽  
3D Network ◽  
Spun Fiber ◽  
External Stimuli ◽  
Ca Alginate

Smart hydrogel is a kind of new soft and wet material which can be responsive to external stimuli. Hydrogel fiber owning one dimension size can significantly improve response speed and be easily formed into higher-order assemblies. N-isopropylacrylamide/calcium alginate (NIPA/Ca-alginate) as-spun fiber was generated via microfluidic spinning. Then PNIPA/Ca-alginate hydrogel fiber was prepared through off-chip free radical polymerization of NIPA in the presence of Ca-alginate. The structure and morphology of the hydrogel fiber were characterized by FTIR and SEM. The swelling property and temperature-/pH-response behaviors were also investigated. The PNIPA/Ca-alginate hydrogel fiber had a 3D network porous structure. The thinner the hydrogel fiber, the faster the swelling speed was. Meanwhile, the hydrogel fiber exhibited temperature and pH response.

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