Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating

2003 ◽  
Vol 16 (3) ◽  
pp. 99-106 ◽  
Author(s):  
Chan Ho Lee ◽  
Duck Soon An ◽  
Hyun Jin Park ◽  
Dong Sun Lee
Keyword(s):  
Wide Spectrum ◽  
Packaging Materials ◽  
Antimicrobial Packaging

scholarly journals Development of Flexible Antimicrobial Packaging Materials againstCampylobacter jejuniby Incorporation of Gallic Acid into Zein-Based Films

2011 ◽  
Vol 59 (20) ◽  
pp. 11003-11010 ◽  
Author(s):  
Derya Alkan ◽  
Levent Y. Aydemir ◽  
Iskender Arcan ◽  
Hatice Yavuzdurmaz ◽  
Halil I. Atabay ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Packaging Materials ◽  
Antimicrobial Packaging

Nano-Starch Films as Effective Antimicrobial Packaging Materials

2020 ◽  
pp. 437-453
Author(s):  
Samriti Guleria ◽  
Mukul Kumar ◽  
Shailja Kumari ◽  
Ashwani Kumar
Keyword(s):  
Packaging Materials ◽  
Antimicrobial Packaging ◽  
Starch Films

scholarly journals Re-Processing of Multilayer Plastic Materials as a Part of the Recycling Process: The Features of Processed Multilayer Materials

Polymers ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 2517
Author(s):  
Ville Lahtela ◽  
Shekhar Silwal ◽  
Timo Kärki
Keyword(s):  
Mechanical Characteristics ◽  
Wide Spectrum ◽  
Packaging Materials ◽  
Recycling Process ◽  
Melt Flow Rate ◽  
Plastic Packaging ◽  
Food Packages ◽  
Plastic Materials ◽  
Materials Used ◽  
Reuse Options

The weight of packaging materials will be increased with advanced innovations, such as multilayer plastic. The consequence of the advanced innovations is challenges in the following reuse activities. This study aimed to investigate the properties of multilayer plastic materials after recycling processes and will increase the awareness of plastic packaging material for reuse options. In this research, the materials were produced from food packages by crushing them and treating them with injection molding equipment. The implementation of materials in the processing was tested, and the structural and mechanical characteristics of the produced plastic materials was evaluated and discussed. Based on the completed tests, plastic materials used in food packages have the clearest differences in the material features, for instance, the melt flow rate and elongation rate in the tensile test that varied between 2.96–48.4 g/10min and 2–289%, respectively. The variation in the characterizations ranged widely between the material structures. The results indicate that solid plastic packaging materials have better mechanical features compared to foil materials. The structural analysis of materials showed that multilayer plastic includes a wide spectrum of different elements within materials, creating a challenge for future recycling.

Polyvinyl alcohol/gelatin irradiated blends filled by lignin as green filler for antimicrobial packaging materials

2019 ◽  
Vol 100 (14) ◽  
pp. 1578-1602 ◽  
Author(s):  
Khaled F. El-Nemr ◽  
Hamdi R. Mohamed ◽  
Magdy A. Ali ◽  
Rasha M. Fathy ◽  
Abdelghaffar S. Dhmees
Keyword(s):  
Polyvinyl Alcohol ◽  
Packaging Materials ◽  
Antimicrobial Packaging

Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials

2002 ◽  
Vol 15 (5) ◽  
pp. 247-254 ◽  
Author(s):  
Young-Min Kim ◽  
Duck-Soon An ◽  
Hyun-Jin Park ◽  
Jong-Moon Park ◽  
Dong Sun Lee
Keyword(s):  
Polymer Coatings ◽  
Packaging Materials ◽  
Antimicrobial Packaging

Influence of factors on release of antimicrobials from antimicrobial packaging materials

2017 ◽  
Vol 58 (7) ◽  
pp. 1108-1121 ◽  
Author(s):  
Yu-Mei Wu ◽  
Zhi-Wei Wang ◽  
Chang-Ying Hu ◽  
Cristina Nerín
Keyword(s):  
Packaging Materials ◽  
Antimicrobial Packaging

scholarly journals Development of antimicrobial packaging materials for food preservation using bacteriocin from Lactobacillus casei

2016 ◽  
Vol 7 (1) ◽  
Author(s):  
Priyanka Damania ◽  
Riddhishah Patel ◽  
Reshma Shaw ◽  
Roonal Pritam Kataria ◽  
Ashok Wadia
Keyword(s):  
Lactobacillus Casei ◽  
Food Preservation ◽  
Packaging Materials ◽  
Packaging Film ◽  
Packaging System ◽  
Antimicrobial Packaging ◽  
Control Food ◽  
Test Organisms ◽  
Active Research ◽  
Diffusion Assay

Bacteriocins are proteinaceous toxin produced by bacteria to inhibit the growth of similar or closely related bacteria. Among lactic acid bacteria (LAB), bacteriocins are produced by <em>Streptococcus</em>, <em>Pediococcus</em>, <em>Lactobacillus</em>, etc. In recent years, bacteriocin-producing LAB have attracted significant attention because of their generally recognized as safe status and potential use as safe additives for food preservation. Incorporation of bacteriocins into packaging films to control food spoilage and pathogenic organisms has been an area of active research for last decade. Antimicrobial packaging film prevents microbial growth on food surface by direct contact of the package with the surface of food. The objectives of this study were to isolate bacteriocin-producing LAB from Yakult®, develop antimicrobial packaging system and evaluate their antimicrobial effects on selected spoilage and pathogenic microorganisms. For this reason, the antimicrobial packaging film was made by using the bacteriocin by <em>Lactobacillus casei</em> and coating it or adsorbing it onto the surface of different packaging materials. The antimicrobial activity of the coated films was tested by agar diffusion assay against the test organisms <em>Escherichia coli</em> and <em>Staphylococcus aureus</em>. The results obtained proved that bacteriocins can be used to inhibit both the test organisms. Thus antimicrobial packaging systems can be developed using bacteriocins thereby reducing the risk of pathogen development, as well as extending the shelf life of foods.

scholarly journals Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets

LWT ◽  
2018 ◽  
Vol 97 ◽  
pp. 483-490 ◽  
Author(s):  
Olga Moreno ◽  
Lorena Atarés ◽  
Amparo Chiralt ◽  
Malco C. Cruz-Romero ◽  
Joseph Kerry
Keyword(s):  
Shelf Life ◽  
Chicken Breast ◽  
Packaging Materials ◽  
Antimicrobial Packaging
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