Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials

2002 ◽  
Vol 15 (5) ◽  
pp. 247-254 ◽  
Author(s):  
Young-Min Kim ◽  
Duck-Soon An ◽  
Hyun-Jin Park ◽  
Jong-Moon Park ◽  
Dong Sun Lee
Keyword(s):  
Polymer Coatings ◽  
Packaging Materials ◽  
Antimicrobial Packaging

scholarly journals Development of Flexible Antimicrobial Packaging Materials againstCampylobacter jejuniby Incorporation of Gallic Acid into Zein-Based Films

2011 ◽  
Vol 59 (20) ◽  
pp. 11003-11010 ◽  
Author(s):  
Derya Alkan ◽  
Levent Y. Aydemir ◽  
Iskender Arcan ◽  
Hatice Yavuzdurmaz ◽  
Halil I. Atabay ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Packaging Materials ◽  
Antimicrobial Packaging

Nano-Starch Films as Effective Antimicrobial Packaging Materials

2020 ◽  
pp. 437-453
Author(s):  
Samriti Guleria ◽  
Mukul Kumar ◽  
Shailja Kumari ◽  
Ashwani Kumar
Keyword(s):  
Packaging Materials ◽  
Antimicrobial Packaging ◽  
Starch Films

Polyvinyl alcohol/gelatin irradiated blends filled by lignin as green filler for antimicrobial packaging materials

2019 ◽  
Vol 100 (14) ◽  
pp. 1578-1602 ◽  
Author(s):  
Khaled F. El-Nemr ◽  
Hamdi R. Mohamed ◽  
Magdy A. Ali ◽  
Rasha M. Fathy ◽  
Abdelghaffar S. Dhmees
Keyword(s):  
Polyvinyl Alcohol ◽  
Packaging Materials ◽  
Antimicrobial Packaging

Influence of factors on release of antimicrobials from antimicrobial packaging materials

2017 ◽  
Vol 58 (7) ◽  
pp. 1108-1121 ◽  
Author(s):  
Yu-Mei Wu ◽  
Zhi-Wei Wang ◽  
Chang-Ying Hu ◽  
Cristina Nerín
Keyword(s):  
Packaging Materials ◽  
Antimicrobial Packaging

scholarly journals Development of antimicrobial packaging materials for food preservation using bacteriocin from Lactobacillus casei

2016 ◽  
Vol 7 (1) ◽  
Author(s):  
Priyanka Damania ◽  
Riddhishah Patel ◽  
Reshma Shaw ◽  
Roonal Pritam Kataria ◽  
Ashok Wadia
Keyword(s):  
Lactobacillus Casei ◽  
Food Preservation ◽  
Packaging Materials ◽  
Packaging Film ◽  
Packaging System ◽  
Antimicrobial Packaging ◽  
Control Food ◽  
Test Organisms ◽  
Active Research ◽  
Diffusion Assay

Bacteriocins are proteinaceous toxin produced by bacteria to inhibit the growth of similar or closely related bacteria. Among lactic acid bacteria (LAB), bacteriocins are produced by <em>Streptococcus</em>, <em>Pediococcus</em>, <em>Lactobacillus</em>, etc. In recent years, bacteriocin-producing LAB have attracted significant attention because of their generally recognized as safe status and potential use as safe additives for food preservation. Incorporation of bacteriocins into packaging films to control food spoilage and pathogenic organisms has been an area of active research for last decade. Antimicrobial packaging film prevents microbial growth on food surface by direct contact of the package with the surface of food. The objectives of this study were to isolate bacteriocin-producing LAB from Yakult®, develop antimicrobial packaging system and evaluate their antimicrobial effects on selected spoilage and pathogenic microorganisms. For this reason, the antimicrobial packaging film was made by using the bacteriocin by <em>Lactobacillus casei</em> and coating it or adsorbing it onto the surface of different packaging materials. The antimicrobial activity of the coated films was tested by agar diffusion assay against the test organisms <em>Escherichia coli</em> and <em>Staphylococcus aureus</em>. The results obtained proved that bacteriocins can be used to inhibit both the test organisms. Thus antimicrobial packaging systems can be developed using bacteriocins thereby reducing the risk of pathogen development, as well as extending the shelf life of foods.

Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating

2003 ◽  
Vol 16 (3) ◽  
pp. 99-106 ◽  
Author(s):  
Chan Ho Lee ◽  
Duck Soon An ◽  
Hyun Jin Park ◽  
Dong Sun Lee
Keyword(s):  
Wide Spectrum ◽  
Packaging Materials ◽  
Antimicrobial Packaging

scholarly journals Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets

LWT ◽  
2018 ◽  
Vol 97 ◽  
pp. 483-490 ◽  
Author(s):  
Olga Moreno ◽  
Lorena Atarés ◽  
Amparo Chiralt ◽  
Malco C. Cruz-Romero ◽  
Joseph Kerry
Keyword(s):  
Shelf Life ◽  
Chicken Breast ◽  
Packaging Materials ◽  
Antimicrobial Packaging

SAFETY OF PAPER PACKAGING MATERIALS WITH POLYMER COATINGS

2021 ◽  
Vol 40 (4) ◽  
pp. 59-67
Author(s):  
OSYKA Victor ◽  
KOMAKHA Olha ◽  
KOMAKHA Volodymyr
Keyword(s):  
Vinyl Acetate ◽  
Food Packaging ◽  
Polymer Coatings ◽  
Packaging Materials ◽  
Coating Materials ◽  
Base Paper ◽  
Organoleptic Characteristics ◽  
Packaging Paper ◽  
Moisture Resistant ◽  
Microbiological Indicators

Background. Packaging materials that are intended for contact with food are subject to the strictest requirements for their safety. When choosing packaging material for such products, first of all it is necessary to ensure the required level of sanitary and hygienic characteristics. The aim of the study is to assess the safety of moisture-resistant waterproof and moisture-resistant and water-resistant waterproof PPM (paper packaging materials) with a polymer coating. Materials and methods.The object of the study is PPM, made by processing the base paper with coatings based on PVA (polyvinyl alcohol) and PAAEX (polyamidamine-pichlorohydrin). The safety of the developed packaging materials was assessed by organoleptic and physicochemical methods for the presence of foreign tastes and odors, the level of migration of vinyl acetate and epichlorohydrin, the content of zinc, lead, cadmium and microbiological indicators by standard methods. Results. Packaging paper must meet the requirements of current regulations in terms of quality, and its use is allowed subject to compliance with state sanitary norms. Studies of organoleptic characteristics of extracts of paper packaging materials did not reveal the presence of foreign tastes and odors. Determination of the amount of migration of harmful substances, namely vinyl acetate and epichlorohydrin, showed that the transition of the components of the solutions, which are impregnated with paper materials is within acceptable limits. The content of zinc and lead was 25 and 3 times less than the maximum allowed by regulations. The microbiological parameters of the developed paper packaging materials meet the regulatory requirements and allow their use for food packaging. Conclusion. Developed new types of paper packaging materials on the level of migration of toxic compounds (vinyl acetate, epichlorohydrin), heavy metal content and microbiological indicators meet the requirements for packaging both food and non-food products of pharmaceutical, medical, cosmetic and other industries.

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