Nanotechnological Approaches in Food Microbiology
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Nano-Starch Films as Effective Antimicrobial Packaging Materials

2020 ◽  
pp. 437-453
Author(s):  
Samriti Guleria ◽  
Mukul Kumar ◽  
Shailja Kumari ◽  
Ashwani Kumar
Keyword(s):  
Packaging Materials ◽  
Antimicrobial Packaging ◽  
Starch Films

Biogenic Metal Nanoparticles and Their Antimicrobial Properties

2020 ◽  
pp. 403-413
Author(s):  
Subramani Srinivasan ◽  
Vinayagam Ramachandran ◽  
Raju Murali ◽  
Veerasamy Vinothkumar ◽  
Devarajan Raajasubramanian ◽  
...  
Keyword(s):  
Metal Nanoparticles ◽  
Antimicrobial Properties

Nanoemulsions of Plant-Based Bioactive Compounds

2020 ◽  
pp. 187-226
Author(s):  
Naresh Butani ◽  
Megha D. Bhatt ◽  
Priti Parmar ◽  
Jaydip Jobanputra ◽  
Anoop K. Dobriyal ◽  
...  
Keyword(s):  
Bioactive Compounds

Biogenic Nanoparticles

2020 ◽  
pp. 129-164
Author(s):  
Kanika Dulta ◽  
Kiran Thakur ◽  
Parveen Chauhan ◽  
P.K. Chauhan
Keyword(s):  
Biogenic Nanoparticles

Essential Oil Nanoemulsions

2020 ◽  
pp. 227-247
Author(s):  
Kiran Bala ◽  
Sanju Bala Dhull ◽  
Sneh Punia ◽  
Aradhita Barmanray
Keyword(s):  
Essential Oil

Nanoparticles and Antibiotic Drug Composite

2020 ◽  
pp. 165-186
Author(s):  
Aarti Bains ◽  
Dipsha Narang ◽  
Prince Chawla ◽  
Sanju Bala Dhull
Keyword(s):  
Antibiotic Drug
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