Preparation of
3D
porous
cellulose‐chitosan
hybrid gel macrospheres by alkaline urea system for enzyme immobilization
2012 ◽
Vol 22
(30)
◽
pp. 15085
◽
Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry
2019 ◽
Vol 25
(24)
◽
pp. 2661-2676
◽
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