Combination of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat (HF)‐induced Hepatic Steatosis

Molecular Nutrition & Food Research ◽

10.1002/mnfr.201801040 ◽

2018 ◽

pp. 1801040 ◽

Cited By ~ 3

Author(s):

Ji‐Hye Kwon ◽

Hyeon Gyu Lee ◽

Kun‐Ho Seo ◽

Hyunsook Kim

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Hepatic Steatosis ◽

Grape Seed ◽

High Fat ◽

Seed Flour

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Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.8b03720 ◽

2018 ◽

Vol 66 (47) ◽

pp. 12498-12511 ◽

Cited By ~ 13

Author(s):

Yun-Ju Cho ◽

Hyeon Gyu Lee ◽

Kun-Ho Seo ◽

Wallace Yokoyama ◽

Hyunsook Kim

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Grape Seed ◽

Seed Flour

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Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.0c01240 ◽

2020 ◽

Vol 68 (46) ◽

pp. 13131-13137 ◽

Cited By ~ 1

Author(s):

Kun-Ho Seo ◽

Dong-Hyeon Kim ◽

Wallace H. Yokoyama ◽

Hyunsook Kim

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Intestinal Microbiota ◽

Grape Seed ◽

Obese Mice ◽

Seed Flour

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Dietary Supplementation of Chardonnay Grape Seed Flour Reduces Plasma Cholesterol Concentration, Hepatic Steatosis, and Abdominal Fat Content in High-Fat Diet-Induced Obese Hamsters

Journal of Agricultural and Food Chemistry ◽

10.1021/jf404832s ◽

2014 ◽

Vol 62 (8) ◽

pp. 1919-1925 ◽

Cited By ~ 31

Author(s):

Hyunsook Kim ◽

Glenn E. Bartley ◽

Torey Arvik ◽

Rebecca Lipson ◽

Seung-Yeol Nah ◽

...

Keyword(s):

Hepatic Steatosis ◽

High Fat Diet ◽

Plasma Cholesterol ◽

Dietary Supplementation ◽

Grape Seed ◽

Abdominal Fat ◽

Cholesterol Concentration ◽

High Fat ◽

Plasma Cholesterol Concentration ◽

Seed Flour

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Cholesterol and Visceral Fat Lowering Effects of Combined Lactic Acid Bacteria (Lactobacillus casei WK3, Enterococcus faecium WK5, Bifidobacterium longum WK9, and Lactobacillus plantarum K-1) in High Fat Diet-Fed C57BL/6J Mice

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2018.47.12.1210 ◽

2018 ◽

Vol 47 (12) ◽

pp. 1210-1216

Author(s):

Ho-Eun Park ◽

Kyung-Hyo Do ◽

Jin-Woong Jeong ◽

Yong-Hyun Jung ◽

Wan-Kyu Lee

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Lactobacillus Plantarum ◽

Visceral Fat ◽

Enterococcus Faecium ◽

High Fat Diet ◽

Lactobacillus Casei ◽

Bifidobacterium Longum ◽

High Fat

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Inhibitory Effects of Fermented Ougan (Citrus reticulata cv. Suavissima) Juice on High-Fat Diet-induced Obesity Associated with White Adipose Tissue Browning and Gut Microbiota Modulation in Mice

Food & Function ◽

10.1039/d0fo03423a ◽

2021 ◽

Author(s):

Xiao Guo ◽

Xuedan Cao ◽

Xiugui Fang ◽

Ailing Guo ◽

Erhu Li

Keyword(s):

Adipose Tissue ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Gut Microbiota ◽

High Fat Diet ◽

Citrus Reticulata ◽

Inhibitory Effects ◽

High Fat ◽

Diet Induced Obesity ◽

Tissue Browning

In this study, Ougan juice (OJ) and lactic acid bacteria fermented Ougan juice (FOJ) were investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed C57BL/6J mice. After...

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Lipid profile lowering effect of SoyproTMfermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats

BioFactors ◽

10.1002/biof.5520330105 ◽

2008 ◽

Vol 33 (1) ◽

pp. 49-60 ◽

Cited By ~ 20

Author(s):

Na-Hyung Kim ◽

Hyung-Min Kim ◽

Hyo-Jin An ◽

Jae-Young Um ◽

Phil-Dong Moon ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Lipid Profile ◽

High Fat Diet ◽

High Fat ◽

Lowering Effect ◽

Obese Rats

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Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice

PLoS ONE ◽

10.1371/journal.pone.0167680 ◽

2016 ◽

Vol 11 (12) ◽

pp. e0167680 ◽

Cited By ~ 14

Author(s):

Kun-Ho Seo ◽

Glenn E. Bartley ◽

Christina Tam ◽

Hong-Seok Kim ◽

Dong-Hyeon Kim ◽

...

Keyword(s):

Oxidative Stress ◽

Gene Expression ◽

Insulin Resistance ◽

Hepatic Steatosis ◽

Grape Seed ◽

Hepatic Gene Expression ◽

Obese Mice ◽

Seed Flour ◽

Ceramide Synthesis

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Lactic Acid Bacteria Isolated from Kimchi to Evaluate Anti-obesity Effect in High Fat Diet-induced Obese Mice

Toxicology and Environmental Health Sciences ◽

10.1007/s13530-018-0341-9 ◽

2018 ◽

Vol 10 (1) ◽

pp. 11-16 ◽

Cited By ~ 2

Author(s):

Soo Youn Lee ◽

Simranjeet Singh Sekhon ◽

Jung Ho Ko ◽

Hyung Cheol Kim ◽

Sang Yong Kim ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

High Fat Diet ◽

Obese Mice ◽

High Fat

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Improvement in High-fat Diet-induced Obesity and Insulin Resistance upon Uptake of PS-B1, a Fermented Product Prepared from Soy Flour Using Lactic Acid Bacteria

Journal of Food and Nutrition Sciences ◽

10.11648/j.jfns.20200804.12 ◽

2020 ◽

Vol 8 (4) ◽

pp. 81

Author(s):

Kyoshiro Yamaguchi ◽

Marie Iwanaga-Suehiro ◽

Kyoko Fujimoto ◽

Masashi Fukasawa ◽

Ryuzo Sakakibara

Keyword(s):

Insulin Resistance ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

High Fat Diet ◽

Soy Flour ◽

High Fat ◽

Diet Induced Obesity ◽

Fermented Product

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Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.1c05037 ◽

2021 ◽

Author(s):

Eseul Kim ◽

Hyeon Gyu Lee ◽

Sanghoon Han ◽

Kun-Ho Seo ◽

Hyunsook Kim

Keyword(s):

Surface Layer ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

High Fat Diet ◽

High Fat ◽

Surface Layer Proteins ◽

Diet Induced Obesity ◽

Effect Of Surface

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