Lipid profile lowering effect of SoyproTMfermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats

BioFactors ◽  
2008 ◽  
Vol 33 (1) ◽  
pp. 49-60 ◽  
Author(s):  
Na-Hyung Kim ◽  
Hyung-Min Kim ◽  
Hyo-Jin An ◽  
Jae-Young Um ◽  
Phil-Dong Moon ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Lipid Profile ◽  
High Fat Diet ◽  
High Fat ◽  
Lowering Effect ◽  
Obese Rats

Inhibitory Effects of Fermented Ougan (Citrus reticulata cv. Suavissima) Juice on High-Fat Diet-induced Obesity Associated with White Adipose Tissue Browning and Gut Microbiota Modulation in Mice

2021 ◽  
Author(s):  
Xiao Guo ◽  
Xuedan Cao ◽  
Xiugui Fang ◽  
Ailing Guo ◽  
Erhu Li
Keyword(s):  
Adipose Tissue ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Gut Microbiota ◽  
High Fat Diet ◽  
Citrus Reticulata ◽  
Inhibitory Effects ◽  
High Fat ◽  
Diet Induced Obesity ◽  
Tissue Browning

In this study, Ougan juice (OJ) and lactic acid bacteria fermented Ougan juice (FOJ) were investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed C57BL/6J mice. After...

Anti-obesity action of gingerol: effect on lipid profile, insulin, leptin, amylase and lipase in male obese rats induced by a high-fat diet

2014 ◽  
Vol 94 (14) ◽  
pp. 2972-2977 ◽  
Author(s):  
Ganapathy Saravanan ◽  
Ponnusamy Ponmurugan ◽  
Machampalayam Arumugam Deepa ◽  
Balasubramanian Senthilkumar
Keyword(s):  
Lipid Profile ◽  
High Fat Diet ◽  
High Fat ◽  
Obese Rats

Lactic Acid Bacteria Isolated from Kimchi to Evaluate Anti-obesity Effect in High Fat Diet-induced Obese Mice

2018 ◽  
Vol 10 (1) ◽  
pp. 11-16 ◽  
Author(s):  
Soo Youn Lee ◽  
Simranjeet Singh Sekhon ◽  
Jung Ho Ko ◽  
Hyung Cheol Kim ◽  
Sang Yong Kim ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
High Fat Diet ◽  
Obese Mice ◽  
High Fat

Evaluation of anti-obesity activity of Thespesia populnea (L.) and flavonoid isolated quercetin on high fat diet –induced obese rats

2016 ◽  
Vol 2 (1) ◽  
pp. 46 ◽  
Author(s):  
Gandhimathi Retnasamy ◽  
Sreedevi Adikay
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Lipid Profile ◽  
High Fat Diet ◽  
Tween 80 ◽  
Coronary Risk ◽  
High Fat ◽  
Thespesia Populnea ◽  
Risk Indices ◽  
Obese Rats

The anti-obesity activity of ethanol extract of the stem bark of Thespesia populnea L., (EETP) was evaluated in High Fat Diet (HFD) induced obese rats and flavonoid isolated of Quercetin was characterized. Acute oral toxicity studies revealed that EETP is safe up to 2000mg/kg and doses were selected. Six groups of rats were used and administered orally with vehicle 0.2ml of 1% tween 80 (normal control), fed on HFD+0.2ml of 1% tween 80 (negative control), fed on HFD+EETP (100, 200 & 400 mg/kg) and fed on HFD+ Orlistat 50 mg/kg (positive control), for 40 days respectively. The body rectal temperature, food intake, Lee index and body weight of the animals were recorded and the whole brain was dissected out for estimation of serotonin on day 41. The blood samples were collected by cardiac puncture and used for the estimation of lipid profile. The atherogenic and coronary risk indices were calculated from lipid profile. Obese rats pretreated with EETP or Orlistat exhibited significant increase in body rectal temperature and decrease in food intake, Lee index and body weight of the animals. Moreover, the tested extracts showed beneficial effects on brain serotonin, lipid profile, atherogenic and coronary risk indices in rats. In conclusion, EETP exerts potential anti-obesity activity that could be partly attributed to its flavonoid Quercetin and other bioactive phytoconstituents.

Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Dioscoreae Rhizoma Powder on High Fat Diet-Fed Animal Model

2015 ◽  
Vol 29 (3) ◽  
pp. 267
Author(s):  
Young Mi Park ◽  
Hong Geun Oh ◽  
Yang Gyu Kang ◽  
Young Pill Kim ◽  
Hong Sig Sin ◽  
...  
Keyword(s):  
Animal Model ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
High Fat Diet ◽  
High Fat

Antiobesity and Uric Acid-Lowering Effect of Lactobacillus plantarum GKM3 in High-Fat-Diet-Induced Obese Rats

2019 ◽  
Vol 38 (7) ◽  
pp. 623-632 ◽  
Author(s):  
Chin-Lin Hsu ◽  
Yu-Hsin Hou ◽  
Ci-Sian Wang ◽  
Shih-Wei Lin ◽  
Bo-Yi Jhou ◽  
...  
Keyword(s):  
Uric Acid ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
High Fat ◽  
Lowering Effect ◽  
Obese Rats
Sign in / Sign up

Export Citation Format

Share Document