DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce

2008 ◽  
Vol 52 (5) ◽  
pp. 614-623 ◽  
Author(s):  
Jutta Zwielehner ◽  
Michael Handschur ◽  
Astrid Michaelsen ◽  
Selen Irez ◽  
Michael Demel ◽  
...  
2013 ◽  
Vol 160 (3) ◽  
pp. 290-297 ◽  
Author(s):  
Benedetta Bottari ◽  
Caterina Agrimonti ◽  
Monica Gatti ◽  
Erasmo Neviani ◽  
Nelson Marmiroli

2005 ◽  
Vol 71 (12) ◽  
pp. 8954-8957 ◽  
Author(s):  
Ezekiel T. Neeley ◽  
Trevor G. Phister ◽  
David A. Mills

ABSTRACT Oenococcus oeni is often employed to perform the malolactic fermentation in wine production, while nonoenococcal lactic acid bacteria often contribute to wine spoilage. Two real-time PCR assays were developed to enumerate the total, and nonoenococcal, lactic acid bacterial populations in wine. Used together, these assays can assess the spoilage risk of juice or wine from lactic acid bacteria.


2007 ◽  
Vol 65 (3) ◽  
pp. 157-165 ◽  
Author(s):  
M. C. Haakensen ◽  
L. Butt ◽  
B. Chaban ◽  
H. Deneer ◽  
B. Ziola ◽  
...  

2014 ◽  
Vol 35 (1) ◽  
pp. 102-107 ◽  
Author(s):  
Dong-Hyeon Kim ◽  
Jung-Whan Chon ◽  
Hyunsook Kim ◽  
Hong-Seok Kim ◽  
Dasom Choi ◽  
...  

2013 ◽  
Vol 13 ◽  
pp. 53-54 ◽  
Author(s):  
S. Peter ◽  
C. Holder ◽  
N. Braun ◽  
M. Jung ◽  
R. Einspanier ◽  
...  

2015 ◽  
Vol 51 (1) ◽  
pp. 52-56 ◽  
Author(s):  
Attila Kántor ◽  
Maciej Kluz ◽  
Czeslaw Puchalski ◽  
Margarita Terentjeva ◽  
Miroslava Kačániová

2011 ◽  
Vol 233 (4) ◽  
pp. 617-624 ◽  
Author(s):  
Melanie Wieschebrock ◽  
Marion Seitter ◽  
Christian Hertel

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