scholarly journals Real-Time PCR Detection of Lactic Acid Bacteria in Cecal Contents of Eimeria tenella-Lnfected Broilers Fed Soybean Oligosaccharides and Soluble Soybean Polysaccharides

2004 ◽  
Vol 83 (10) ◽  
pp. 1696-1702 ◽  
Author(s):  
Y. Lan ◽  
S. Xun ◽  
S. Tamminga ◽  
B.A. Williams ◽  
M.W.A. Verstegen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Eimeria Tenella ◽  
Pcr Detection ◽  
Soybean Oligosaccharides

Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters

2013 ◽  
Vol 160 (3) ◽  
pp. 290-297 ◽  
Author(s):  
Benedetta Bottari ◽  
Caterina Agrimonti ◽  
Monica Gatti ◽  
Erasmo Neviani ◽  
Nelson Marmiroli
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Thermophilic Lactic Acid Bacteria

scholarly journals Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine

2005 ◽  
Vol 71 (12) ◽  
pp. 8954-8957 ◽  
Author(s):  
Ezekiel T. Neeley ◽  
Trevor G. Phister ◽  
David A. Mills
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Malolactic Fermentation ◽  
Oenococcus Oeni ◽  
Pcr Assay ◽  
Wine Production ◽  
Bacterial Populations ◽  
Wine Spoilage

ABSTRACT Oenococcus oeni is often employed to perform the malolactic fermentation in wine production, while nonoenococcal lactic acid bacteria often contribute to wine spoilage. Two real-time PCR assays were developed to enumerate the total, and nonoenococcal, lactic acid bacterial populations in wine. Used together, these assays can assess the spoilage risk of juice or wine from lactic acid bacteria.

horA-Specific Real-Time PCR for Detection of Beer-Spoilage Lactic Acid Bacteria

2007 ◽  
Vol 65 (3) ◽  
pp. 157-165 ◽  
Author(s):  
M. C. Haakensen ◽  
L. Butt ◽  
B. Chaban ◽  
H. Deneer ◽  
B. Ziola ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Beer Spoilage

Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real-Time PCR

2014 ◽  
Vol 35 (1) ◽  
pp. 102-107 ◽  
Author(s):  
Dong-Hyeon Kim ◽  
Jung-Whan Chon ◽  
Hyunsook Kim ◽  
Hong-Seok Kim ◽  
Dasom Choi ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Acetic Acid Bacteria ◽  
Quantitative Real Time Pcr ◽  
Kefir Grain

Detection of lactic acid bacteria in the bovine uterus and vagina by real-time PCR approaches

2013 ◽  
Vol 13 ◽  
pp. 53-54 ◽  
Author(s):  
S. Peter ◽  
C. Holder ◽  
N. Braun ◽  
M. Jung ◽  
R. Einspanier ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr

Identification of lactic acid bacteria isolated from wine using real-time PCR

2015 ◽  
Vol 51 (1) ◽  
pp. 52-56 ◽  
Author(s):  
Attila Kántor ◽  
Maciej Kluz ◽  
Czeslaw Puchalski ◽  
Margarita Terentjeva ◽  
Miroslava Kačániová
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr

Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR

2011 ◽  
Vol 233 (4) ◽  
pp. 617-624 ◽  
Author(s):  
Melanie Wieschebrock ◽  
Marion Seitter ◽  
Christian Hertel
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Quantitative Detection
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