Simultaneous quantitation and comparison of eight components in Jiao-ai decoction and Si-wu decoction by ultra high performance liquid chromatography with triple quadrupole tandem mass spectrometry

2016 ◽  
Vol 39 (17) ◽  
pp. 3311-3317 ◽  
Author(s):  
Weifeng Yao ◽  
Hui Li ◽  
Qinan Liu ◽  
Ye Gao ◽  
Jin Dai ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
High Performance ◽  
Tandem Mass ◽  
Triple Quadrupole

Quantitative comparative analysis of main isoflavonoids and saponins in the Huangqi–Sanqi herb pair using ultra-high-performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry

2015 ◽  
Vol 7 (23) ◽  
pp. 9800-9807 ◽  
Author(s):  
Jing Zhang ◽  
Wen Xu ◽  
Yuanyuan Chen ◽  
Juan Huang ◽  
Junqi Bai ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Comparative Analysis ◽  
Tandem Mass Spectrometry ◽  
High Performance ◽  
Tandem Mass ◽  
Triple Quadrupole ◽  
Electrospray Tandem Mass Spectrometry ◽  
Decoction Process

The content changes of 14 components of the Huangqi–Sanqi herb pair in the decoction process were compared and evaluated.

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