Analysis of phenolic acids and flavonoids in leaves of Lycium barbarum from different habitats by ultra‐high‐performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry

2019 ◽  
pp. e4552 ◽  
Author(s):  
Xue‐qin Zhao ◽  
Sheng Guo ◽  
Hui Yan ◽  
You‐yuan Lu ◽  
Fang Zhang ◽  
...  
2015 ◽  
Vol 7 (23) ◽  
pp. 9800-9807 ◽  
Author(s):  
Jing Zhang ◽  
Wen Xu ◽  
Yuanyuan Chen ◽  
Juan Huang ◽  
Junqi Bai ◽  
...  

The content changes of 14 components of the Huangqi–Sanqi herb pair in the decoction process were compared and evaluated.


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