Comparative analysis of 15 chemical constituents in Scutellaria baicalensis stem-leaf from different regions in China by ultra-high performance liquid chromatography with triple quadrupole tandem mass spectrometry

2017 ◽  
Vol 40 (18) ◽  
pp. 3570-3581 ◽  
Author(s):  
Baofei Yan ◽  
Weijie Xu ◽  
Shulan Su ◽  
Shaoqing Zhu ◽  
Zhenhua Zhu ◽  
...  
2015 ◽  
Vol 7 (23) ◽  
pp. 9800-9807 ◽  
Author(s):  
Jing Zhang ◽  
Wen Xu ◽  
Yuanyuan Chen ◽  
Juan Huang ◽  
Junqi Bai ◽  
...  

The content changes of 14 components of the Huangqi–Sanqi herb pair in the decoction process were compared and evaluated.


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