Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels
2013 ◽
Vol 93
(15)
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pp. 3691-3699
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Keyword(s):
2005 ◽
Vol 53
(2)
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pp. 183-196
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2012 ◽
Vol 53
(6)
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pp. 505-512
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2015 ◽
Vol 128
(1)
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pp. 59-72
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Keyword(s):
Keyword(s):
2021 ◽
Vol 624
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pp. 012006
2003 ◽
Vol 14
(03)
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pp. 134-143
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