Rapeseed protein fractions. III. The nutritive value of a detoxified protein concentrate prepared from rapeseed (Brassica napus L.) by hydraulic processing

1972 ◽  
Vol 23 (12) ◽  
pp. 1457-1462 ◽  
Author(s):  
G. Ågren ◽  
A. Eklund
Keyword(s):  
Brassica Napus ◽  
Nutritive Value ◽  
Protein Fractions ◽  
Protein Concentrate ◽  
Brassica Napus L ◽  
Rapeseed Protein

Management strategies for forage rape ( Brassica napus L. cv Goliath): Impact on dry‐matter yield, plant reserves, morphology and nutritive value

2019 ◽  
Vol 75 (1) ◽  
pp. 96-110
Author(s):  
M. R. Islam ◽  
Sergio C Garcia ◽  
Ajantha Horadagoda ◽  
Kendra L. Kerrisk ◽  
Cameron E. F. Clark
Keyword(s):  
Brassica Napus ◽  
Dry Matter ◽  
Nutritive Value ◽  
Management Strategies ◽  
Dry Matter Yield ◽  
Brassica Napus L ◽  
Forage Rape

YIELD AND NUTRIENT CONTENT OF SUMMER- AND FALL-GROWN FORAGE Brassica CROPS

1988 ◽  
Vol 68 (3) ◽  
pp. 721-731 ◽  
Author(s):  
K. GUILLARD ◽  
D. W. ALLINSON
Keyword(s):  
Brassica Napus ◽  
Brassica Rapa ◽  
Dry Matter ◽  
Nutritive Value ◽  
Energy Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Brassica Napus L ◽  
Digestible Energy ◽  
Brassica Spp

A series of experiments was conducted in which summer- and fall-grown Brassica species were evaluated for production of dry matter and nutritive value. Species that possessed edible roots produced the highest yields of dry matter and estimated digestible energy in either season. Summer totals were higher than fall totals. Turnip (Brassica rapa L.) root yields were greater and contributed more to total dry matter yields than either swede (Brassica napus L.) or a Brassica hybrid, Tyfon [Brassica rapa L. × Brassica pekinensis (Lour.) Rupr.]. In all species, dry matter content of herbage was low (65–175 g kg−1), while digestibility values were high (> 840 g kg−1). Concentrations of neutral-detergent and acid-detergent fiber, acid-detergent lignin, and hemicellulose were generally higher in summer-grown species than in fall-grown species. Based on fiber values, digestible energy content of the foliage and roots was estimated and the values of all species were 12 MJ kg−1 or greater. Seasonal differences in herbage constituents were particularly evident for rape (Brassica napus L.) and kale (Brassica oleracea L. var. acephala DC). Under fall conditions, species differences were less than differences over summer conditions. Higher light intensities and temperatures over summer-growing conditions appear to promote greater production of dry matter and structural components in these crops compared to similar growth periods over fall conditions. Brassica spp. can be used as supplemental or alternate forage crops.Key words: Brassica spp., yield, digestibility, fiber, energy

Yield and Nutritive Value of Rapeseed Protein Concentrate

1982 ◽  
Vol 47 (3) ◽  
pp. 977-981 ◽  
Author(s):  
R. F. K. LIU ◽  
L. U. THOMPSON ◽  
J. D. JONES
Keyword(s):  
Nutritive Value ◽  
Protein Concentrate ◽  
Rapeseed Protein

Heterotic response and combining ability analysis in F1 diallel populations of Brassica napus L.

2019 ◽  
Vol 51 (6) ◽  
Author(s):  
Samrin Gul ◽  
Razi Uddin ◽  
Naqib Ullah Khan ◽  
Shahid Ullah Khan ◽  
Sardar Ali ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Combining Ability ◽  
Brassica Napus L ◽  
Combining Ability Analysis
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