Enzyme‐catalyzed acylation improves gel properties of rapeseed protein isolate

2020 ◽  
Vol 100 (11) ◽  
pp. 4182-4189
Author(s):  
Chong Chen ◽  
Cheng Zhang ◽  
Ruixue Zhang ◽  
Xingrong Ju ◽  
Rong He ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Gel Properties ◽  
Rapeseed Protein ◽  
Rapeseed Protein Isolate

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

2013 ◽  
Vol 7 (5) ◽  
pp. 1344-1353 ◽  
Author(s):  
Rong He ◽  
Hai-Yan He ◽  
Dongfang Chao ◽  
Xingrong Ju ◽  
Rotimi Aluko
Keyword(s):  
High Pressure ◽  
Protein Isolate ◽  
Heat Treatments ◽  
Rapeseed Protein ◽  
Rapeseed Protein Isolate

Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI

2021 ◽  
Author(s):  
Zheng Xiong ◽  
Yaoyao Fu ◽  
Jun Yao ◽  
Nan Zhang ◽  
Rong He ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Toxicity Assessment ◽  
Protein Isolate ◽  
Crude Fiber ◽  
Alkaline Extraction ◽  
Ethanol Treatment ◽  
Acidic Precipitation ◽  
Nutritional Factors ◽  
Rapeseed Protein ◽  
Rapeseed Protein Isolate

We wished to prepare detoxified rapeseed protein isolate (RPI) by phytase/ethanol treatment based on alkaline extraction and acidic precipitation. Contents of protein, fat, ash, moisture, crude fiber, glucosinolates, phytic acid,...

scholarly journals Effects of acylation and glycation treatments on physicochemical and gelation properties of rapeseed protein isolate

RSC Advances ◽  
2018 ◽  
Vol 8 (70) ◽  
pp. 40395-40406 ◽  
Author(s):  
Zhigao Wang ◽  
Cheng Zhang ◽  
Tian Zhang ◽  
Xingrong Ju ◽  
Rong He
Keyword(s):  
Protein Isolate ◽  
Rapeseed Protein ◽  
Rapeseed Protein Isolate

Acylated and glycated RPI gels were prepared, but the moderate acylation was more favorable to improve the gelation property of RPI.

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