Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under
            pH
            and ionic stress

Jin Wu; Feiran Xu; Ying Wu; Wenfei Xiong; Mengmeng Pan; Na Zhang; Qi Zhou; Shijie Wang; Xingrong Ju; Lifeng Wang

doi:10.1002/jsfa.10532

Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.10532 ◽

2020 ◽

Vol 100 (13) ◽

pp. 4734-4744 ◽

Cited By ~ 1

Author(s):

Jin Wu ◽

Feiran Xu ◽

Ying Wu ◽

Wenfei Xiong ◽

Mengmeng Pan ◽

...

Keyword(s):

Protein Isolate ◽

Water Emulsion ◽

Rapeseed Protein ◽

Oil In Water ◽

Ionic Stress ◽

Rapeseed Protein Isolate ◽

Oil In Water Emulsion

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A comparative study of batch and recirculating flow ultrasonication system for preparation of multilayer olive oil in water emulsion stabilized with whey protein isolate and sodium alginate

Chemical Engineering and Processing - Process Intensification ◽

10.1016/j.cep.2018.01.006 ◽

2018 ◽

Vol 125 ◽

pp. 139-149 ◽

Cited By ~ 6

Author(s):

Jitendra Carpenter ◽

Suja George ◽

Virendra Kumar Saharan

Keyword(s):

Comparative Study ◽

Olive Oil ◽

Sodium Alginate ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Water Emulsion ◽

Recirculating Flow ◽

Oil In Water ◽

Oil In Water Emulsion

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Emulsifying properties of soy whey protein isolate–fenugreek gum conjugates in oil-in-water emulsion model system

Food Hydrocolloids ◽

10.1016/j.foodhyd.2012.09.002 ◽

2013 ◽

Vol 30 (2) ◽

pp. 691-697 ◽

Cited By ~ 54

Author(s):

Madzlan Kasran ◽

Steve W. Cui ◽

H. Douglas Goff

Keyword(s):

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Model System ◽

Emulsifying Properties ◽

Water Emulsion ◽

Oil In Water ◽

Emulsion Model ◽

Fenugreek Gum ◽

Oil In Water Emulsion

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Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations

International Dairy Journal ◽

10.1016/j.idairyj.2017.06.002 ◽

2017 ◽

Vol 73 ◽

pp. 128-135 ◽

Cited By ~ 19

Author(s):

Qi Fan ◽

Lei Wang ◽

Yuanda Song ◽

Zheng Fang ◽

Muriel Subirade ◽

...

Keyword(s):

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

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Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion

Food Hydrocolloids ◽

10.1016/j.foodhyd.2015.12.033 ◽

2016 ◽

Vol 56 ◽

pp. 405-416 ◽

Cited By ~ 47

Author(s):

Sahar Tamnak ◽

Hamed Mirhosseini ◽

Chin Ping Tan ◽

Hasanah Mohd Ghazali ◽

Kharidah Muhammad

Keyword(s):

Physicochemical Properties ◽

Rheological Behavior ◽

Protein Isolate ◽

Aqueous System ◽

Water Emulsion ◽

Pea Protein ◽

Oil In Water ◽

Oil In Water Emulsion ◽

Pea Protein Isolate

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Factors which affect oil exchange between oil-in-water emulsion droplets stabilized by whey protein isolate: Protein concentration, droplet size and ethanol

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/0927-7757(93)80247-c ◽

1993 ◽

Vol 81 ◽

pp. 203-210 ◽

Cited By ~ 21

Author(s):

D.Julian McClements ◽

Stephanie R. Dungan ◽

J.Bruce German ◽

John E. Kinsella

Keyword(s):

Whey Protein ◽

Droplet Size ◽

Protein Concentration ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Water Emulsion ◽

Emulsion Droplets ◽

Oil In Water ◽

Oil In Water Emulsion

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Protein-Based Microencapsulation with Freeze Pretreatment: Spray-Dried Oil in Water Emulsion Stabilized by the Soy Protein Isolate–Gum Acacia Complex

Drying Technology ◽

10.1080/07373937.2015.1010208 ◽

2015 ◽

Vol 33 (13) ◽

pp. 1541-1549 ◽

Cited By ~ 8

Author(s):

Kyuya Nakagawa ◽

Yuta Fujii

Keyword(s):

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Water Emulsion ◽

Gum Acacia ◽

Oil In Water ◽

Oil In Water Emulsion ◽

Spray Dried

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Encapsulation of α-tocopherol in whey protein isolate/chitosan particles using oil-in-water emulsion with optimal stability and bioaccessibility

LWT ◽

10.1016/j.lwt.2021.111724 ◽

2021 ◽

pp. 111724

Author(s):

Weili Xu ◽

Kangxing Lv ◽

Wei Mu ◽

Shaobo Zhou ◽

Yang Yang

Keyword(s):

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Water Emulsion ◽

Optimal Stability ◽

Oil In Water ◽

Oil In Water Emulsion

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Faculty Opinions recommendation of Adjuvanticity of the oil-in-water emulsion MF59 is independent of Nlrp3 inflammasome but requires the adaptor protein MyD88.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.12236959.13406059 ◽

2011 ◽

Author(s):

Luigi Buonaguro ◽

Maria Tagliamonte

Keyword(s):

Nlrp3 Inflammasome ◽

Adaptor Protein ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

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Pharmacokinetics of an Oil-in-Water Emulsion Containing Isocarbacyclin Methyl Ester, TTC-909. (3). Tissue Distribution in Rats after Single Intravenous Administration.

Drug Metabolism and Pharmacokinetics ◽

10.2133/dmpk.10.332 ◽

1995 ◽

Vol 10 (3) ◽

pp. 332-343

Author(s):

Yoshiro KOHNO ◽

Toshiya MINAGAWA ◽

Toshio SUWA ◽

Shiro KONDO ◽

Yoshio ESUMI ◽

...

Keyword(s):

Methyl Ester ◽

Tissue Distribution ◽

Intravenous Administration ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion ◽

Single Intravenous Administration

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Natural killer cells contribute to enhanced respiratory disease after oil-in-water emulsion adjuvanted vaccination against respiratory syncytial virus and infection

Human Vaccines & Immunotherapeutics ◽

10.1080/21645515.2021.1915039 ◽

2021 ◽

pp. 1-12

Author(s):

Yoonsuh Park ◽

Ki-Hye Kim ◽

Youri Lee ◽

Young-Tae Lee ◽

Sang-Moo Kang ◽

...

Keyword(s):

Respiratory Syncytial Virus ◽

Natural Killer Cells ◽

Natural Killer ◽

Respiratory Disease ◽

Killer Cells ◽

Water Emulsion ◽

Oil In Water ◽

Syncytial Virus ◽

Oil In Water Emulsion

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