A novel integrated downstream processing approach to recover sinapic acid, phytic acid and proteins from rapeseed meal

2015 ◽  
Vol 90 (11) ◽  
pp. 1999-2006 ◽  
Author(s):  
Alexander Thiel ◽  
Kai Muffler ◽  
Nils Tippkötter ◽  
Kirstin Suck ◽  
Ulrich Sohling ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Sinapic Acid ◽  
Rapeseed Meal ◽  
Downstream Processing ◽  
Processing Approach

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

2015 ◽  
Vol 76 ◽  
pp. 1061-1070 ◽  
Author(s):  
Erika Zago ◽  
Jérôme Lecomte ◽  
Nathalie Barouh ◽  
Chahinez Aouf ◽  
Patrick Carré ◽  
...  
Keyword(s):  
Total Phenolic Content ◽  
Phenolic Content ◽  
Sinapic Acid ◽  
Rapeseed Meal ◽  
Total Phenolic

scholarly journals Continuous adsorption in food industry: The recovery of sinapic acid from rapeseed meal extract

2021 ◽  
Vol 254 ◽  
pp. 117403
Author(s):  
Mónica Moreno-González ◽  
Daphne Keulen ◽  
Joaquín Gomis-Fons ◽  
Gustavo Lopez Gomez ◽  
Bernt Nilsson ◽  
...  
Keyword(s):  
Food Industry ◽  
Sinapic Acid ◽  
Rapeseed Meal ◽  
Continuous Adsorption

Determination of phytic acid and its degradation products in extracts of rape seeds and rapeseed meal

1995 ◽  
Vol 18 (4) ◽  
pp. 267-268 ◽  
Author(s):  
Bertrand Matthäus ◽  
Renate Lösing ◽  
Hans-Jochen Fiebig
Keyword(s):  
Phytic Acid ◽  
Degradation Products ◽  
Rapeseed Meal

THE EFFECTS OF CHOLINE AND SINAPINE BISULFATE IN A LAYING RATION ON THE INCIDENCE OF FISHY ODOR IN EGGS FROM BROWN-SHELLED EGG LAYERS

1979 ◽  
Vol 59 (3) ◽  
pp. 545-549 ◽  
Author(s):  
Y. K. GOH ◽  
M. M. MUELLER ◽  
D. R. CLANDININ ◽  
A. R. ROBBLEE
Keyword(s):  
Choline Chloride ◽  
Sinapic Acid ◽  
Rapeseed Meal ◽  
Fishy Odor ◽  
Comparable Level ◽  
Free Choline

Two experiments were conducted in which the effects of including in the ration free choline, supplied as choline chloride or as hydrolyzed sinapine (ester of sinapic acid and choline), and bound choline, supplied as sinapine from rapeseed meal, on the fishy odor and the trimethylamine (TMA) content of eggs laid by brown-shelled egg layers were assessed. The results indicated that at the levels fed, free choline does not cause the production of fishy eggs; however, 57% of the eggs produced by the birds fed a comparable level of bound choline in the form of sinapine had a fishy odor and contained appreciable amounts of TMA.

Determination of phytic acid in rapeseed meal

1980 ◽  
Vol 31 (7) ◽  
pp. 651-656 ◽  
Author(s):  
Bengt Uppström ◽  
Rita Svensson
Keyword(s):  
Phytic Acid ◽  
Rapeseed Meal

scholarly journals Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

Molecules ◽  
2021 ◽  
Vol 26 (22) ◽  
pp. 6787
Author(s):  
Gabriella Di Lena ◽  
Jose Sanchez del Pulgar ◽  
Massimo Lucarini ◽  
Alessandra Durazzo ◽  
Petra Ondrejíčková ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Phenolic Acids ◽  
Animal Feed ◽  
Sinapic Acid ◽  
Chemical Characterization ◽  
Rapeseed Meal ◽  
Emission Spectrometry ◽  
Total Phenolic ◽  
Array Detector

Rapeseed meal (RSM), a by-product of oilseed extraction connected to the agri-food and biofuel sectors, is currently used as animal feed and for other low-value purposes. With a biorefinery approach, RSM could be valorized as a source of bio-based molecules for high-value applications. This study provides a chemical characterization of RSM in the perspective of its valorization. A qualitative study of main functional groups by fourier transform infrared (FTIR) spectroscopy was integrated with a chemical characterization of macronutrients, minerals by inductively coupled plasma optical emission spectrometry (ICP-OES), phenolic acids and lipid components by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), HPLC-diode-array detector (HPLC-DAD) and gas chromatography-mass spectrometry/flame ionization detector (GC-MS/FID). The study, conducted on different lots of RSM collected over a one-year period from an oil pressing factory serving a biofuel biorefinery, highlighted a constant quality over time of RSM, characterized by high protein (31–34%), fiber (33–40%) and mineral (5.5–6.8%) contents. Polyphenol extracts showed a significant antioxidant activity and a prevalence of sinapic acid, accounting for more than 85% of total phenolic acids (395–437 mg kg−1 RSM). Results highlight the potentialities of RSM for further valorization strategies that may lead to the creation of new cross-sector interconnections and bio-based value chains with improvement of the economics and sustainability of the bioeconomy sectors involved.

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