scholarly journals Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E

2017 ◽  
Vol 5 (4) ◽  
pp. 904-910 ◽  
Author(s):  
Hossein Rostami ◽  
Alireza Seidavi ◽  
Mohammad Dadashbeiki ◽  
Yadollah Asadpour ◽  
João Simões ◽  
...  
Keyword(s):  
Vitamin E ◽  
Oxidative Stability ◽  
Dietary Supplementation ◽  
Rosmarinus Officinalis ◽  
Breast Meat ◽  
Rosmarinus Officinalis L ◽  
Broiler Breast

Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets

2016 ◽  
Vol 41 (1) ◽  
pp. e12849 ◽  
Author(s):  
Muhammad Sajid Arshad ◽  
Faqir Muhammad Anjum ◽  
Muhammad Issa Khan ◽  
Farhan Saeed ◽  
Ali Imran ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Natural Antioxidants ◽  
Breast Meat ◽  
Broiler Breast

Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed

2012 ◽  
Vol 104 (1-3) ◽  
pp. 122-128 ◽  
Author(s):  
Vincenzo Chiofalo ◽  
Luigi Liotta ◽  
Riccardo Fiumanò ◽  
Emanuela Benedetta Riolo ◽  
Biagina Chiofalo
Keyword(s):  
Dietary Supplementation ◽  
Rosmarinus Officinalis ◽  
Dairy Ewes ◽  
Rosmarinus Officinalis L ◽  
Organically Managed

scholarly journals Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

2013 ◽  
Vol 50 (3) ◽  
pp. 251-256 ◽  
Author(s):  
Se Won Park ◽  
Chan Ho Kim ◽  
Nyun Namgung ◽  
Byoung Yun Jung ◽  
In Kee Paik ◽  
...  
Keyword(s):  
Magnesium Oxide ◽  
Blood Meal ◽  
Dietary Supplementation ◽  
Breast Meat ◽  
Broiler Breast
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