Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food
1991 ◽
Vol 17
(1)
◽
pp. 4-19
◽
1993 ◽
Vol 41
(1)
◽
pp. 126-131
◽
1999 ◽
Vol 70
(5)
◽
pp. 781
◽
2015 ◽
Vol 18
(4)
◽
pp. 365-375
◽
2009 ◽
Vol 6
(2)
◽
pp. 114-124
◽
2010 ◽
Vol 45
(1)
◽
pp. 49-54
◽
2016 ◽
Vol 66
◽
pp. 222-229
◽