Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food

1991 ◽  
Vol 17 (1) ◽  
pp. 4-19 ◽  
Author(s):  
F. T. Hatch ◽  
M. G. Knize ◽  
J. S. Felton ◽  
R. W. Morgan
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