Phenolics, Tocopherols, and Volatiles Changes During Virgin Pistachio Oil Processing Under Different Technological Conditions

2018 ◽  
Vol 120 (10) ◽  
pp. 1800221 ◽  
Author(s):  
Rosa M. Ojeda-Amador ◽  
Serena Trapani ◽  
Giuseppe Fregapane ◽  
María D. Salvador
Keyword(s):  
Oil Processing ◽  
Pistachio Oil

scholarly journals Quality of Cosmetic Argan Oil Extracted by Supercritical Fluid Extraction fromArgania spinosaL.

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Chouaa Taribak ◽  
Lourdes Casas ◽  
Casimiro Mantell ◽  
Zoubaida Elfadli ◽  
Rédouane E. Metni ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antioxidant Capacity ◽  
Supercritical Fluid ◽  
Physicochemical Parameters ◽  
Total Tocopherol ◽  
Oil Processing ◽  
Argan Oil ◽  
Iodine Values ◽  
Pistachio Oil

Argan oil has been extracted using supercritical CO2. The influence of the variables pressure (100, 200, 300, and 400 bar) and temperature (35, 45, 55°C) was investigated. The best extraction yields were achieved at a temperature of 45°C and a pressure of 400 bar. The argan oil extracts were characterized in terms of acid, peroxide and iodine values, total tocopherol, carotene, and fatty acids content. Significant compositional differences were not observed between the oil samples obtained using different pressures and temperatures. The antioxidant capacity of the argan oil samples was high in comparison to those of walnut, almond, hazelnut, and peanut oils and comparable to that of pistachio oil. The physicochemical parameters of the extracted oils obtained by SFE, Soxhlet, and traditional methods are comparable. The technique used for oil processing does not therefore markedly alter the quality of argan oil.

Toxic Action of Petroleum and Oil Processing Products on Daphnia magna Straus

2002 ◽  
Vol 38 (1) ◽  
pp. 11
Author(s):  
A. A. Ratushnyak ◽  
M. G. Andreyeva ◽  
V. Z. Latypova ◽  
L. G. Garipova
Keyword(s):  
Daphnia Magna ◽  
Toxic Action ◽  
Oil Processing

Enzymes in oil processing: a search for milder, more sustainable, and economical solutions

2019 ◽  
Vol 30 (6) ◽  
pp. 12-16
Author(s):  
Véronique Gibon ◽  
◽  
Marc Kellens ◽  
Wim De Greyt
Keyword(s):  
Oil Processing

Membrane technology for vegetable oil processing—Current status and future prospects

2021 ◽  
Vol 20 (5) ◽  
pp. 5015-5042
Author(s):  
Subramanian Rangaswamy ◽  
Gopika S. Kumar ◽  
Chezhiyan Kuppusamy
Keyword(s):  
Vegetable Oil ◽  
Membrane Technology ◽  
Current Status ◽  
Future Prospects ◽  
Oil Processing

An effective method based on multi-model fusion for research octane number prediction

2021 ◽  
Author(s):  
Ningchen Fu ◽  
Zicheng Lai ◽  
Yuping Zhang ◽  
Yan Ma
Keyword(s):  
Crude Oil ◽  
Octane Number ◽  
Research Octane Number ◽  
Model Fusion ◽  
Gasoline Engines ◽  
Oil Processing

The octane number is one of the important indicators in crude oil processing, and it is related to the anti-knock performance of gasoline engines. The loss of octane number in...

scholarly journals Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization

2020 ◽  
Author(s):  
María V. Salinas ◽  
Luciano M. Guardianelli ◽  
Leonardo P. Sciammaro ◽  
Gianluca Picariello ◽  
Gianfrano Mamone ◽  
...  
Keyword(s):  
Physicochemical Characterization ◽  
Oil Industry ◽  
Pistachio Oil

A stable catalyst for heavy oil processing

1991 ◽  
Vol 46 (2) ◽  
pp. 61-68 ◽  
Author(s):  
M.M. Ramirez de Agudelo ◽  
C. Galarraga
Keyword(s):  
Heavy Oil ◽  
Oil Processing ◽  
Stable Catalyst
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