Intercropping fennel (Foeniculum vulgare L.) with common bean (Phaseolus vulgaris L.) as affected by PGPR inoculation: A strategy for improving yield, essential oil and fatty acid composition

2020 ◽  
Vol 261 ◽  
pp. 108951 ◽  
Author(s):  
Esmaeil Rezaei-Chiyaneh ◽  
Reza Amirnia ◽  
Mostafa Amani Machiani ◽  
Abdollah Javanmard ◽  
Filippo Maggi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Phaseolus Vulgaris ◽  
Essential Oil ◽  
Common Bean ◽  
Acid Composition ◽  
Phaseolus Vulgaris L ◽  
Foeniculum Vulgare

666 Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 326-326
Author(s):  
K. C. Welter ◽  
C. M. de Magalhães Rodrigues Martins ◽  
F. A. Melo ◽  
G. Benetel ◽  
C. M. D. Silva ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Essential Oil ◽  
Acid Composition ◽  
Oregano Essential Oil ◽  
Black Wattle ◽  
Feedlot Lambs

scholarly journals Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis

2017 ◽  
pp. 44-48
Author(s):  
Burcu Sumer Tuzun ◽  
Tuba Gonenc ◽  
Pelin Tastan ◽  
Tugce Fafal ◽  
Betul Demirci
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Essential Oil ◽  
Acid Composition ◽  
Centaurea Solstitialis

Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L.

2011 ◽  
Vol 33 (3) ◽  
pp. 617-623 ◽  
Author(s):  
Moufida Saidani Tounsi ◽  
Wissem Aidi Wannes ◽  
Ines Ouerghemmi ◽  
Kamel Msaada ◽  
Abderrazak Smaoui ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Essential Oil ◽  
Acid Composition ◽  
Ruta Chalepensis

scholarly journals Essential Oil and Fatty Acid Composition of Endemic Gypsophila laricina Schreb. from Turkey

2018 ◽  
Author(s):  
Hüseyin Servi ◽  
Betül Eren Keskin ◽  
Sezgin Çelik ◽  
Ümit Budak ◽  
Büşra Kababıyık
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Essential Oil ◽  
Acid Composition

scholarly journals Influence of savory essential oil on the fatty acids composition in the brain and liver with age increasing of akr line mice

2011 ◽  
Vol 57 (6) ◽  
pp. 604-614 ◽  
Author(s):  
T.A. Misharina ◽  
E.B. Burlakova ◽  
L.D. Fatkullina ◽  
M.B. Terenina ◽  
N.I. Krikunova ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Essential Oil ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Age Related

Age-related alterations of fatty acid composition in liver and brain of AKR mice was investigated. The effect of savory essential oil (Satureja hortensis L.), added with drinking water on fatty acid composition in these organs and the processes of lipid peroxidation in erythrocytes were estimated. It was found that during aging the percentage of saturated fatty acids and polyunsaturated fatty acids decreased while monounsaturated fatty acids increased. The development of leukemia was accompanied by the increase of saturated and polyunsaturated fatty acids percentage and a decrease of monounsaturated fatty acids amount. In the liver aging caused the increase in the percentage of saturated fatty acids, the decrease of monounsaturated fatty acids, while the amount of polyunsaturated fatty acids was not changed. Leukemia (after 8 month) was accompanied by the increase of percentage of monounsaturated fatty acids and the decrease in the amount of oleinic and docosohexaenic acids. The intake of savory essential oil was accompanied by intensification of polyunsaturated fatty acids synthesis in mice liver and reduction of lipid peroxidation products content.

scholarly journals Essential Oil and Fatty Acid Composition of Endemic Gypsophila laricina Schreb. from Turkey

2019 ◽  
Vol 16 (2) ◽  
pp. 220-226
Author(s):  
Hüseyin SERVİ ◽  
Betül EREN KESKİN ◽  
Sezgin ÇELİK ◽  
Ümit BUDAK ◽  
Büşra KABABIYIK
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Essential Oil ◽  
Acid Composition

Essential-Oil and Fatty-Acid Composition, and Antioxidant Activity of Extracts ofFicaria kochii

2012 ◽  
Vol 9 (12) ◽  
pp. 2732-2741 ◽  
Author(s):  
Rahmatollah Tavakoli ◽  
Maryam Mohadjerani ◽  
Rahman Hosseinzadeh ◽  
Mahmood Tajbakhsh ◽  
Alireza Naqinezhad
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Essential Oil ◽  
Acid Composition
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