Facilitation of public Payments for Ecosystem Services through local intermediaries: An institutional analysis of agri‐environmental measure implementation in Germany

2021 ◽  
Author(s):  
Sarah Schomers ◽  
Claas Meyer ◽  
Bettina Matzdorf ◽  
Claudia Sattler
Keyword(s):  
Ecosystem Services ◽  
Institutional Analysis ◽  
Payments For Ecosystem Services ◽  
Environmental Measure

A systematic review of scientific publications on the effects of payments for ecosystem services in Latin America, 2000–2020

2021 ◽  
Vol 49 ◽  
pp. 101270
Author(s):  
Maria Perevochtchikova ◽  
Ricardo Castro-Díaz ◽  
Alfonso Langle-Flores ◽  
Juan José Von Thaden Ugalde
Keyword(s):  
Systematic Review ◽  
Latin America ◽  
Ecosystem Services ◽  
Payments For Ecosystem Services ◽  
Scientific Publications

Multi-level social-ecological networks in a payments for ecosystem services programme in central Veracruz, Mexico

2020 ◽  
pp. 1-7
Author(s):  
Alfonso Langle-Flores ◽  
Adriana Aguilar Rodríguez ◽  
Humberto Romero-Uribe ◽  
Julia Ros-Cuéllar ◽  
Juan José Von Thaden
Keyword(s):  
Ecosystem Services ◽  
Spatial Scales ◽  
Payments For Ecosystem Services ◽  
Collaboration Network ◽  
Governmental Organizations ◽  
Social Ecological ◽  
Non Governmental Organizations ◽  
Conservation Activity ◽  
Ecological Importance ◽  
Hydrological Services

Summary Payments for ecosystem services (PES) programmes have been considered an important conservation mechanism to avoid deforestation. These environmental policies act in social and ecological contexts at different spatial scales. We evaluated the social-ecological fit between stakeholders and ecosystem processes in a local PES programme across three levels: social, ecological and social-ecological. We explored collaboration among stakeholders, assessed connectivity between forest units and evaluated conservation activity links between stakeholders and forest units. In addition, to increase programme effectiveness, we classified forest units based on their social and ecological importance. Our main findings suggest that non-governmental organizations occupy brokerage positions between landowners and government in a dense collaboration network. We also found a partial spatial misfit between conservation activity links and the forest units that provide the most hydrological services to Xalapa. We conclude that conservation efforts should be directed towards the middle and high part of the Pixquiac sub-watershed and that the role of non-governmental organizations as mediators should be strengthened to increase the efficiency and effectiveness of the local PES programme.

Assessing policies to mitigate abandonment of shade-grown coffee production in forest systems amid low and uncertain prices

2020 ◽  
pp. 1-26
Author(s):  
Heidi J. Albers ◽  
Stephanie Brockmann ◽  
Beatriz Ávalos-Sartorio
Keyword(s):  
Ecosystem Services ◽  
Low Cost ◽  
Cost Effective ◽  
Biodiversity Hotspot ◽  
Payments For Ecosystem Services ◽  
Natural Forests ◽  
Coffee Production ◽  
Certification Programs ◽  
Coffee Farmers ◽  
Effective Policy

Abstract Low and highly variable prices plague the coffee market, generating concerns that coffee farmers producing in shade systems under natural forests, as in biodiversity hotspot Oaxaca, Mexico, will abandon production and contribute to deforestation and reduced ecosystem services. Using stakeholder information, we build a setting-informed model to analyze farmers' decisions to abandon shade-grown coffee production and their reactions to policy to reduce abandonment. Exploring price premiums for bird-friendly certified coffee, payments for ecosystem services, and price floors as policies, we find that once a farmer is on the path toward abandonment, it is difficult to reverse. However, implementing policies early that are low cost to farmers – price floors and no-cost certification programs – can stem abandonment. Considering the abandonment that policy avoids per dollar spent, price floors are the most cost-effective policy, yet governments prefer certification programs that push costs onto international coffee consumers who pay the price premium.

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