ChemInform Abstract: A New Synthesis of Nα,Nδ-Protected Nδ- Hydroxycycloornithine and Its Homologue from an L-Glutamic Acid Derivative.

ChemInform ◽  
2010 ◽  
Vol 25 (29) ◽  
pp. no-no
Author(s):  
T. SAKAMOTO ◽  
Y. KIKUGAWA
1983 ◽  
Vol 66 (6) ◽  
pp. 1528-1531 ◽  
Author(s):  
Hiroshi Nakanishi

Abstract A gas chromatographic procedure is described for determining monosodium glutamate (MSG) in several types of food. A sample is extracted with acetone- water (1 + 1). Acetone is evaporated and an aliquot of the extract is buffered with 1M NH4OH-1M NH4CI pH 9 solution, and chromatographed directly on a column of QAE Sephadex A-25 that has been pretreated with the same buffer. MSG is eluted with 0.1N HC1, and a portion of the eluate is evaporated to dryness and reacted with dimethylformamide( DMF)-dimethylacetal to form the glutamic acid derivative, which is injected into a gas chromatograph and measured by flame ionization detection. Recoveries of MSG from sample fortified at 5-500 mg ranged from 92.8 to 100%.


1931 ◽  
Vol 94 (2) ◽  
pp. 599-609
Author(s):  
Max S. Dunn ◽  
B.W. Smart ◽  
C.E. Redemann ◽  
K.E. Brown
Keyword(s):  

1984 ◽  
Vol 27 (12) ◽  
pp. 1602-1607 ◽  
Author(s):  
Yoshinori Kato ◽  
Naoji Umemoto ◽  
Yasutaka Kayama ◽  
Hisashi Fukushima ◽  
Yumiko Takeda ◽  
...  

2015 ◽  
Vol 159 (2) ◽  
pp. 229-231 ◽  
Author(s):  
L. A. Smirnova ◽  
A. F. Ryabukha ◽  
K. A. Kuznetsov ◽  
E. A. Suchkov ◽  
V. N. Perfilova ◽  
...  

1981 ◽  
Vol 24 (10) ◽  
pp. 1254-1258 ◽  
Author(s):  
Carroll Temple ◽  
C. L. Kussner ◽  
J. D. Rose ◽  
D. L. Smithers ◽  
L. L. Bennett ◽  
...  
Keyword(s):  

1956 ◽  
Vol 34 (10) ◽  
pp. 1440-1443 ◽  
Author(s):  
Guy Talbot ◽  
Roger Gaudry ◽  
Louis Berlinguet

A new synthesis of DL-glutamic acid was carried out in an over-all yield of 87% from condensation between β-propiolactone and the sodium salt of diethyl acetamidomalonate, followed by acid hydrolysis. When desired, the intermediate product, the diethyl ester of N-acetyl-2-carbethoxyglutamic acid, could be isolated in a 68% yield and hydrolyzed to glutamic acid via the hydrochloride in a 95% yield.


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