Natural weathering studies of biobased thermoplastic starch from agricultural waste/polypropylene blends

2013 ◽  
Vol 129 (6) ◽  
pp. 3237-3246 ◽  
Author(s):  
Ming-Meng Pang ◽  
Meng-Yan Pun ◽  
Zainal Arifin Mohd. Ishak
2021 ◽  
Vol 5 (10) ◽  
pp. 253
Author(s):  
Jacek Andrzejewski ◽  
Karolina Grad ◽  
Wojciech Wiśniewski ◽  
Joanna Szulc

The presented research focused on improving the mechanical properties of PLA-based composites reinforced with buckwheat husks (BH) particles. The research work was carried out in two stages. Firstly, the blend was prepared with the addition of polybutylene adipate terephthalate (PBAT) and thermoplastic starch (TPS), manufactured by injection molding technique, then the selected materials were prepared with the addition of BH filler, and the samples were prepared using the fused deposition modeling method (FDM). All samples were subjected to the assessment of material properties. Thermal and thermomechanical properties were evaluated using differential scanning calorimetry analysis (DSC) and dynamic thermal mechanical analysis (DMTA). Mechanical characteristic was evaluated using static tensile and flexural measurements and Charpy impact resistance tests. The research was supplemented with scanning electron microscopy analysis (SEM). It was found that the addition of PBAT and TPS greatly improves impact strength and elongation, especially with the addition of reactive compatibilizer. As expected, TPS, PBAT, and BH reduced the stiffness of the composites during DMTA testing. The presence of BH particles in the polymer matrix was observed to improve the crystallization behavior of PLA. The optimal content of BH filler in the composite was found to be 10%, which allowed to preserve good mechanical properties.


2020 ◽  
Vol 108 (2) ◽  
pp. 203
Author(s):  
Samia Djadouf ◽  
Nasser Chelouah ◽  
Abdelkader Tahakourt

Sustainable development and environmental challenges incite to valorize local materials such as agricultural waste. In this context, a new ecological compressed earth blocks (CEBS) with addition of ground olive stone (GOS) was proposed. The GOS is added as partial clay replacement in different proportions. The main objective of this paper is to study the effect of GOS levels on the thermal properties and mechanical behavior of CEB. We proceeded to determining the optimal water content and equivalent wet density by compaction using a hydraulic press, at a pressure of 10 MPa. The maximum compressive strength is reached at 15% of the GOS. This percentage increases the mechanical properties by 19.66%, and decreases the thermal conductivity by 37.63%. These results are due to the optimal water responsible for the consolidation and compactness of the clay matrix. The substitution up to 30% of GOS shows a decrease of compressive strength and thermal conductivity by about 38.38% and 50.64% respectively. The decrease in dry density and thermal conductivity is related to the content of GOS, which is composed of organic and porous fibers. The GOS seems promising for improving the thermo-mechanical characteristics of CEB and which can also be used as reinforcement in CEBS.


2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Moch Agus Choiron ◽  
Siti Azizah ◽  
Nafisah Arina Hidayati

Arjowilangun Village is a post-TKI village. People choose to become sheep farmers with less capital than being cattle farmers. Based on the previous discussion, waste management is required to ensure the sustainability of environment in Arjowilangun Village. Processing sheep and agricultural waste program is held by Doktor Mengabdi team. Farmers can learn how to make Bokashi from waste. The method used is composting aerobic or anaerobic starters for composting organic material. A decomposer as collection of several good microbes from fungi work to control pathogenic microbes assists the fermentation process. Based on the results of the pre-test and post-test during the training, it can be showed that understanding of the breeders' potential of the environment is increased.


Sign in / Sign up

Export Citation Format

Share Document