Handbook of Olive Oil
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20
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Published By Springer US

9781461477761, 9781461477778
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Genetics and Molecular Biology of Olives

2013 ◽  
pp. 129-161 ◽  
Author(s):  
Georgios Banilas ◽  
Polydefkis Hatzopoulos
Keyword(s):  
Molecular Biology

Tables of Olive Oil Chemical Data

2013 ◽  
pp. 739-768 ◽  
Author(s):  
Diego L. García-González ◽  
Carmen Infante-Domínguez ◽  
Ramón Aparicio
Keyword(s):  
Olive Oil ◽  
Chemical Data

Olive Oil Oxidation

2013 ◽  
pp. 479-522 ◽  
Author(s):  
Maria T. Morales ◽  
Roman Przybylski
Keyword(s):  
Olive Oil ◽  
Oil Oxidation

Olive Oil Refining Process

2013 ◽  
pp. 715-738 ◽  
Author(s):  
M. Victoria Ruiz-Méndez ◽  
Marta R. Aguirre-González ◽  
Susana Marmesat
Keyword(s):  
Olive Oil ◽  
Refining Process ◽  
Oil Refining

Olive Oil Characterization and Traceability

2013 ◽  
pp. 431-478 ◽  
Author(s):  
Ramón Aparicio ◽  
Diego L. García-González
Keyword(s):  
Olive Oil ◽  
Oil Characterization

Chromatographic Methodologies: Compounds for Olive Oil Odor Issues

2013 ◽  
pp. 261-309 ◽  
Author(s):  
Maria T. Morales ◽  
Ramón Aparicio-Ruiz ◽  
Ramón Aparicio
Keyword(s):  
Olive Oil

Sensory Quality: Methodologies and Applications

2013 ◽  
pp. 523-560 ◽  
Author(s):  
Franca Angerosa ◽  
Cristina Campestre
Keyword(s):  
Sensory Quality

Olive Oil Consumer Research: Methods and Key Learnings

2013 ◽  
pp. 561-587 ◽  
Author(s):  
Claudia Delgado ◽  
Metta Santosa ◽  
Jean-Xavier Guinard
Keyword(s):  
Olive Oil ◽  
Research Methods ◽  
Consumer Research
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