Advanced Dairy Chemistry, Volume 2
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Published By Springer International Publishing

9783030486853, 9783030486860
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Milk Fat: Chemical and Physical Modification

2020 ◽  
pp. 197-217
Author(s):  
S. A. Hogan ◽  
T. F. O’Callaghan
Keyword(s):  
Milk Fat ◽  
Physical Modification

Physical Chemistry of Milk Fat Globules

2020 ◽  
pp. 133-167
Author(s):  
T. Huppertz ◽  
T. Uniacke-Lowe ◽  
A. L. Kelly
Keyword(s):  
Physical Chemistry ◽  
Milk Fat ◽  
Fat Globules ◽  
Milk Fat Globules

Role of Milk Fat in Dairy Products

2020 ◽  
pp. 245-305
Author(s):  
D. S. Waldron ◽  
W. Hoffmann ◽  
W. Buchheim ◽  
D. J. McMahon ◽  
H. Douglas Goff ◽  
...  
Keyword(s):  
Milk Fat ◽  
Dairy Products

Crystallization and Rheological Properties of Milk Fat

2020 ◽  
pp. 219-244
Author(s):  
K. D. Mattice ◽  
A. J. Wright ◽  
A. G. Marangoni
Keyword(s):  
Rheological Properties ◽  
Milk Fat

Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance

2020 ◽  
pp. 67-106
Author(s):  
D. E. Bauman ◽  
A. L. Lock ◽  
R. Conboy Stephenson ◽  
K. Linehan ◽  
R. P. Ross ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Biosynthesis ◽  
Linoleic Acid Biosynthesis
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