Phytonutrients in Food
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Published By Elsevier

9780128153543
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Development of new food products based on phytonutrients

2020 ◽  
pp. 197-216
Author(s):  
Mohammed Bule ◽  
Idris Ahmed Issa ◽  
Fazlullah Khan ◽  
Muhammad Ajmal Shah ◽  
Kamal Niaz
Keyword(s):  
Food Products

Nutritional and bioactive characterization of unexplored food rich in phytonutrients

2020 ◽  
pp. 157-175
Author(s):  
Zahra Memariani ◽  
Mohammad Hosein Farzaei ◽  
Ahmad Ali ◽  
Saeedeh Momtaz

Colored phytonutrients: Role and applications in the functional foods of anthocyanins

2020 ◽  
pp. 177-195
Author(s):  
Antonella Calderaro ◽  
Davide Barreca ◽  
Ersilia Bellocco ◽  
Antonella Smeriglio ◽  
Domenico Trombetta ◽  
...  
Keyword(s):  
Functional Foods

Traditional uses

2020 ◽  
pp. 23-66
Author(s):  
Zahra Memariani ◽  
Narjes Gorji ◽  
Reihaneh Moeini ◽  
Mohammad Hosein Farzaei
Keyword(s):  
Traditional Uses

Bioavailability and safety of phytonutrients

2020 ◽  
pp. 117-136
Author(s):  
Kamal Niaz ◽  
Muhammad Ajmal Shah ◽  
Fazlullah Khan ◽  
Uzma Saleem ◽  
Celia Vargas ◽  
...  

Analytical methods focused on studying phytonutrients in food

2020 ◽  
pp. 237-244
Author(s):  
Dunja Šamec ◽  
Sanja Ćavar Zeljković
Keyword(s):  
Analytical Methods
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