Technological Interventions in the Processing of Fruits and Vegetables
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Published By Apple Academic Press

9781315205762

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Use of Ultrasound Technology in Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-9 ◽

2018 ◽

pp. 185-208

Author(s):

Abhimannyu A. Kalne ◽

Khursheed A. Khan ◽

Chirag Gadi

Keyword(s):

Fruits And Vegetables ◽

Ultrasound Technology

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Microwave Dielectric Technology: Thermal Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-5 ◽

2018 ◽

pp. 93-108

Author(s):

Monica Premi ◽

Khursheed A. Khan

Keyword(s):

Thermal Processing ◽

Fruits And Vegetables ◽

Microwave Dielectric

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Nutritional Values of Fruits and Vegetables: Macronutrients, Micronutrients, and Composition

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-2 ◽

2018 ◽

pp. 15-30

Author(s):

Monica Premi ◽

Khursheed A. Khan

Keyword(s):

Fruits And Vegetables ◽

Nutritional Values

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Innovative Approach in Waste Management: Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-17 ◽

2018 ◽

pp. 371-404

Author(s):

Kiran Dabas ◽

Khursheed A. Khan

Keyword(s):

Waste Management ◽

Fruits And Vegetables ◽

Innovative Approach

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Role of Canning Technology in Preservation of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-11 ◽

2018 ◽

pp. 229-254

Author(s):

Monica Premi ◽

Khursheed A. Khan

Keyword(s):

Fruits And Vegetables

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Irradiation Technology: Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-10 ◽

2018 ◽

pp. 209-226

Author(s):

Monica Premi ◽

Khursheed A. Khan

Keyword(s):

Fruits And Vegetables ◽

Irradiation Technology

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Applications of Freezing Technology in Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-7 ◽

2018 ◽

pp. 133-162

Author(s):

Tanya L. Swer ◽

C. Mukhim ◽

Rachna Sehrawat ◽

Sandip T. Gaikwad

Keyword(s):

Fruits And Vegetables

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Ohmic Heating: Thermal Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-4 ◽

2018 ◽

pp. 75-92

Author(s):

M. Sivashankari ◽

Akash Pare

Keyword(s):

Thermal Processing ◽

Fruits And Vegetables ◽

Ohmic Heating

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An Approach in Designing the Processing Plant for Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-16 ◽

2018 ◽

pp. 355-370

Author(s):

Mohammad N. Iqbal ◽

Khursheed A. Khan

Keyword(s):

Fruits And Vegetables ◽

Processing Plant

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Extrusion Technology for Fruits and Vegetables: Principle, Methods, and Applications

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-12 ◽

2018 ◽

pp. 255-274

Author(s):

Sandip T. Gaikwad ◽

Shardul Dabir ◽

Vinti Singla ◽

Tanya L. Swer

Keyword(s):

Fruits And Vegetables ◽

Extrusion Technology

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Technological Interventions in the Processing of Fruits and VegetablesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Apple Academic Press

Use of Ultrasound Technology in Processing of Fruits and Vegetables

Microwave Dielectric Technology: Thermal Processing of Fruits and Vegetables

Nutritional Values of Fruits and Vegetables: Macronutrients, Micronutrients, and Composition

Innovative Approach in Waste Management: Fruits and Vegetables

Role of Canning Technology in Preservation of Fruits and Vegetables

Irradiation Technology: Processing of Fruits and Vegetables

Applications of Freezing Technology in Fruits and Vegetables

Ohmic Heating: Thermal Processing of Fruits and Vegetables

An Approach in Designing the Processing Plant for Fruits and Vegetables

Extrusion Technology for Fruits and Vegetables: Principle, Methods, and Applications

Technological Interventions in the Processing of Fruits and Vegetables
Latest Publications