Advances in Food Authenticity Testing
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Published By Elsevier

9780081002209
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Advances in Adulteration and Authenticity Testing of Herbs and Spices

2016 ◽  
pp. 585-624 ◽  
Author(s):  
B. Sasikumar ◽  
V.P. Swetha ◽  
V.A. Parvathy ◽  
T.E. Sheeja
Keyword(s):  
Herbs And Spices

scholarly journals Advances in Authenticity Testing for Meat Speciation

2016 ◽  
pp. 369-414 ◽  
Author(s):  
J. Amaral ◽  
L. Meira ◽  
M.B.P.P. Oliveira ◽  
I. Mafra

List of Contributors

2016 ◽  
pp. xiii-xv
Author(s):  
O. Abbas ◽  
G.A. Abernethy ◽  
J. Amaral ◽  
I. Amin ◽  
M.L. Ashour ◽  
...  

Advances in Mass Spectrometry for Food Authenticity Testing

2016 ◽  
pp. 171-200 ◽  
Author(s):  
T. Cajka ◽  
M.R. Showalter ◽  
K. Riddellova ◽  
O. Fiehn
Keyword(s):  
Mass Spectrometry ◽  
Food Authenticity
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