Food, Virtue, and the Shaping of Early Christianity
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Published By Cambridge University Press

9781108785693, 9781108479479, 9781108743150

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.001 ◽

2020 ◽

pp. 1-21

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Index

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.009 ◽

2020 ◽

pp. 243-252

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Meals, Mouths, and Martyrs

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.006 ◽

2020 ◽

pp. 179-221

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The Places of God

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.005 ◽

2020 ◽

pp. 144-178

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The Medicine of Moderation

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.002 ◽

2020 ◽

pp. 22-68

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Bibliography

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.008 ◽

2020 ◽

pp. 226-242

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From Dinner Theater to Domestic Church in Late Antique Antioch

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.003 ◽

2020 ◽

pp. 69-106

Keyword(s):

Late Antique ◽

Domestic Church

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Conclusion

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.007 ◽

2020 ◽

pp. 222-225

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Shenoute’s Botanical Virtues

Food, Virtue, and the Shaping of Early Christianity ◽

10.1017/9781108785693.004 ◽

2020 ◽

pp. 107-143

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