ACS Symposium Series - Food Flavor
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Published By American Chemical Society

0841274118, 0841221316
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Flavor Contribution and Formation of Epoxydecenal Isomers in Black Tea

2008 ◽  
pp. 136-146 ◽  
Author(s):  
Kenji Kumazawa ◽  
Yoshiyuki Wada ◽  
Hideki Masuda
Keyword(s):  
Black Tea

Why Naturally Healthy Berries May Be Seen as Unpleasant and Non-Appetitive?

2008 ◽  
pp. 219-228
Author(s):  
M. A. Sandell ◽  
K. M. Tiitinen ◽  
T. A. Pohjanheimo ◽  
H. P. Kallio ◽  
P. A. S. Breslin

Maillard Volatile Generation from Reaction of Glucose with Dipeptides, Gly-Ser, and Ser-Gly

2008 ◽  
pp. 147-157 ◽  
Author(s):  
Chih-Ying Lu ◽  
Richard Payne ◽  
Zhigang Hao ◽  
Chi-Tang Ho
Keyword(s):  
Volatile Generation

scholarly journals Preface

2008 ◽  
pp. xi-xiii
Author(s):  
Hirotoshi Tamura ◽  
Susan E. Ebeler ◽  
Kikue Kubota ◽  
Gary R. Takeoka
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