Molecular Nutrition and Diabetes
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Published By Elsevier

9780128015858
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Dietary Patterns and Insulin Resistance

2016 ◽  
pp. 19-28 ◽  
Author(s):  
Adriana Souza Torsoni ◽  
Marciane Milanski ◽  
Marcio Alberto Torsoni
Keyword(s):  
Insulin Resistance ◽  
Dietary Patterns

Mechanisms Whereby Whole Grain Cereals Modulate the Prevention of Type 2 Diabetes

2016 ◽  
pp. 87-103 ◽  
Author(s):  
Knud Erik Bach Knudsen ◽  
Merete Lindberg Hartvigsen ◽  
Mette Skou Hedemann ◽  
Kjeld Hermansen
Keyword(s):  
Type 2 Diabetes ◽  
Whole Grain

Dietary Proanthocyanidin Modulation of Pancreatic β Cells

2016 ◽  
pp. 197-210
Author(s):  
Montserrat Pinent ◽  
Noemí González-Abuín ◽  
Mayte Blay ◽  
Anna Ardévol
Keyword(s):  
Β Cells ◽  
Pancreatic Β Cells

β-Cell Metabolism, Insulin Production and Secretion

2016 ◽  
pp. 29-40
Author(s):  
Younan Chen ◽  
Vinicius F. Cruzat ◽  
Philip Newsholme
Keyword(s):  
Cell Metabolism ◽  
Insulin Production ◽  
Β Cell

Vitamin D Status, Genetics, and Diabetes Risk

2016 ◽  
pp. 319-330
Author(s):  
Dharambir K. Sanghera ◽  
Piers R. Blackett
Keyword(s):  
Vitamin D ◽  
Diabetes Risk ◽  
Vitamin D Status
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