Health Benefits of Fermented Foods and Beverages
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Published By CRC Press

9781466588097, 9781466588103
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health

2015 ◽  
pp. 169-196
Author(s):  
Moumita Bishai ◽  
Sunita Adak ◽  
Lakshmishri Upadrasta ◽  
Rintu Banerjee
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Human Health

Microorganisms in Fermented Foods and Beverages

2015 ◽  
pp. 1-110 ◽  
Author(s):  
Jyoti Tamang ◽  
Namrata Thapa ◽  
Buddhiman Tamang ◽  
Arun Rai ◽  
Rajen Chettri
Keyword(s):  
Fermented Foods
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