Guide to Food Safety and Quality During Transportation
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15

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1

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Published By Elsevier

9780128121399

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The future

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00009-5 ◽

2017 ◽

pp. 293-308

Author(s):

John M. Ryan

Keyword(s):

The Future

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In-transit container sanitation standards: packaging and control of packaging

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00006-x ◽

2017 ◽

pp. 197-222

Author(s):

John M. Ryan

Keyword(s):

In Transit ◽

And Control

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Index

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00016-2 ◽

2017 ◽

pp. 313-325

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Front matter

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00011-3 ◽

2017 ◽

pp. iii

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References

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00010-1 ◽

2017 ◽

pp. 309-311

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System management and record keeping

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00004-6 ◽

2017 ◽

pp. 103-149

Author(s):

John M. Ryan

Keyword(s):

System Management ◽

Record Keeping

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Copyright

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00012-5 ◽

2017 ◽

pp. iv

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Dedication

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00014-9 ◽

2017 ◽

pp. v

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In-transit temperature control monitoring and traceability standards

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00007-1 ◽

2017 ◽

pp. 223-256

Author(s):

John M. Ryan

Keyword(s):

Temperature Control ◽

In Transit

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System implementation

Guide to Food Safety and Quality During Transportation ◽

10.1016/b978-0-12-812139-9.00008-3 ◽

2017 ◽

pp. 257-291 ◽

Cited By ~ 1

Author(s):

John M. Ryan

Keyword(s):

System Implementation

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