Evaluation of Quality of Fruits and Vegetables
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Published By Springer Netherlands

9789401083713, 9789400942172

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Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_10 ◽

1985 ◽

pp. 277-313 ◽

Cited By ~ 1

Author(s):

Harold E. Pattee ◽

Clyde T. Young ◽

Chintana Oupadissakoon

Keyword(s):

Growth Environment ◽

And Storage

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Apple Quality: Influences of Pre- and Postharvest Factors and Estimation by Objective Methods

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_3 ◽

1985 ◽

pp. 63-81 ◽

Cited By ~ 1

Author(s):

Alley E. Watada ◽

Judith A. Abbott

Keyword(s):

Apple Quality

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Tomato Flavor: Effects of Genotype, Cultural Practices, and Maturity at Picking

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_14 ◽

1985 ◽

pp. 367-386 ◽

Cited By ~ 1

Author(s):

M. Allen Stevens

Keyword(s):

Cultural Practices ◽

Tomato Flavor

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Grape Juice: Influences of Preharvest, Harvest, and Postharvest Practices on Quality

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_5 ◽

1985 ◽

pp. 129-176

Author(s):

Justin R. Morris

Keyword(s):

Grape Juice

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Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_9 ◽

1985 ◽

pp. 257-276

Author(s):

Albert E. Purcell ◽

W. A. Sistrunk

Keyword(s):

Sensory Quality ◽

Sweet Potatoes

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Green Beans: Effects of Modified Cultural Practices and Varietal Improvement on Sensory Quality

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_12 ◽

1985 ◽

pp. 329-347

Author(s):

G. W. Varseveld ◽

H. J. Mack ◽

J. R. Baggett

Keyword(s):

Sensory Quality ◽

Cultural Practices ◽

Green Beans ◽

Varietal Improvement

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Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_11 ◽

1985 ◽

pp. 315-328 ◽

Cited By ~ 1

Author(s):

P. W. Simon

Keyword(s):

Growing Conditions

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Strawberry Quality: Influence of Cultural and Environmental Factors

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_8 ◽

1985 ◽

pp. 217-256 ◽

Cited By ~ 5

Author(s):

W. A. Sistrunk ◽

J. R. Morris

Keyword(s):

Environmental Factors

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Sweet Corn Aroma: Studies of Its Chemical Components and Influence on Flavor

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_13 ◽

1985 ◽

pp. 349-366 ◽

Cited By ~ 1

Author(s):

R. C. Wiley

Keyword(s):

Sweet Corn ◽

Chemical Components

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Cranberries: Effects of Production and Processing on Sensory Quality

Evaluation of Quality of Fruits and Vegetables ◽

10.1007/978-94-009-4217-2_7 ◽

1985 ◽

pp. 199-216

Author(s):

F. J. Francis

Keyword(s):

Sensory Quality

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